Baked pasta has more calories and is more suitable for lunch.

Recipe for Baked Pasta with Cheese Mashed Potatoes:

1. Cook the pasta, drain it into ice water, and refrigerate it to increase elasticity.

2. Boil the potatoes, add salt and black pepper, and mash them into mashed potatoes.

3. Dice the green pepper, add the corn kernels to the pot, stir-fry with olive oil, add light cream and stir-fry for a few times, then add the cooked and drained pasta, add a small amount of salt, and stir-fry , turn off the heat.

4. Put the super creamy pasta into a baking pan, put a layer of mashed potatoes on top, and put a layer of cheese on the mashed potatoes.

5. Boil the tomatoes in boiling water for two minutes, remove them and put them in ice water, peel and dice them.

6. Sprinkle the diced tomatoes on the cheese and bake the middle layer of the oven at 180 degrees for 20 minutes.