This method can be divided into three types, and you can decide which method to choose according to your actual situation.
First of all, after washing the rice, put it in a casserole, pour in water, the water is one finger higher than the rice, cover the casserole and soak it for one night. Get up in the morning and cook directly in the casserole. After half an hour, you will find that all the rice is cooked and the water is just right. This is a perfect breakfast with the most popular side dishes.
Step two, put the rice into the pot, pour in the water and fire. After the water boils, add a little salt, put a little oil, cook porridge with low fire, and stir the spoon constantly during the porridge cooking to prevent the bottom from being burnt. After cooking, the taste is slightly salty, and you can eat a bowl without side dishes.
Third, put the rice into the pot, add water, fire, add a little baking soda, and boil it with fire, and the key is to cook porridge with low fire. Don't leave the pot for too long, pay attention to the condition of the pot, pay attention to stirring, and don't boil it dry. It may take a little longer, about an hour.
In fact, there is another method, but it takes a lot of time and I seldom try it. There is no salt, no baking soda, only a few drops of oil. The fire is boiled, the fire is simmered, and the stirring is kept. This kind of porridge is old. It takes time, but it is also the healthiest way to cook porridge.