ingredients

81g of cream, 2 tablespoons of sugar, 211g of flour, 2 ~3 eggs

Practice

1

Crush the cream, add the sugar and beat it to ivory with a blender

2

Add the eggs! ! Just remember to slowly add

3

Sieve the flour for three or four times and add it with a spoon or spatula until the dough is ready. Oh

4

Use a stick to open the mold to see what shape you have.

5

I can use a round one. If I don't have one, I can also use the mouth of a beer glass to spread aluminum foil on the baking tray.