Gourmet and efficacy: dessert/snack taste: fragrance technology: materials for making quick-frozen bamboo shoot salad: ingredients: 100g Bamboo shoots teach you how to make a bamboo shoot salad, and how to make a bamboo shoot salad is delicious. 1. Wash the green bamboo shoots, cut off the tail ends, put the shells into the pot, cover the bamboo shoots with clear water and bring them to a boil. 2. Turn off the fire, continue to cook for about 30 minutes, turn off the fire, let it cool, take it out and drain it, wrap it in 3 plastic bags and put it in the refrigerator. Take it out before eating, peel off the shell, cut it into hob pieces and put it on a plate. Squeeze 30 grams of whipped cream for each serving and serve.

Tips for making bamboo shoot salad: this product is best seasoned with mayonnaise, which tastes better. Mayonnaise sauce: Ingredients: 2 egg yolks, 50g fine sugar, 50g salad oil and 50g white vinegar:1. Take a round-bottomed container and add egg yolk and fine sugar. 2. Beat the egg yolk and sugar until the color turns white and the volume expands. 1. If you don't have time to cook bamboo shoots yourself or buy them in the wrong season, you can also buy vacuum-packed cooked bamboo shoots in the supermarket. It is more convenient to take it out and squeeze it into mayonnaise sauce. 2. If you can't eat it all at once, you can wash the mayonnaise sauce with cold water, drain it, seal it with plastic bags, and then put it in the refrigerator for refrigeration. This product is 600 grams, which can be divided into 3 portions, each of which is 200 grams. Cooked bamboo shoots can be refrigerated for 2-3 days, with 229.7 calories per serving and cooking time of about 40 minutes.