Busy work leaves many young people with no time to have breakfast, so people buy products like stew beakers. The stew beaker is a convenient cup for making delicious food. After adding the ingredients, add hot water and cover the lid. After a period of time, you can eat fresh and delicious food. But the smoldering beaker is not a panacea. So, does anyone know what foods can be cooked in a stew beaker?

Beaker-stewing is to put food (especially soup) into the cup, then pour boiling water into it, then cover the lid and simmer for about 2 hours. With the help of the cup's heat preservation function, the food can be cooked in a state similar to Cook in boiling water temperature. It is a convenient and economical cooking utensil.

It has many functions such as stewing, stewing, braising, roasting, keeping warm and cold, and is easy to carry. The shape is similar to a cup and is divided into a cup body and a cup lid.

It has many functions such as stewing, stewing, braising, roasting, keeping warm and cold, and is easy to carry. It is also safe, energy-saving, environmentally friendly, and the simmering process does not steam or evaporate, preserving food nutrition and original juice. Original flavor; no need to wait. No energy state. The shape is similar to a cup. Divided into cup body and cup lid.

Function

Suitable for: cooking at home, eliminating the need to wait; bringing and delivering meals, convenient to use; carrying outdoors, can keep both warm and cold.

Principle

After pouring boiling water into the simmering cup, place the food in the cup during use, and use its heat preservation effect to maintain the temperature in the cup for a longer period of time.

Lid: Prevent heat spread

Vacuum sandwich: Prevent conduction and convection heat spread

Metal shell: Prevent radiation heat spread

How to use the stew beaker

1. Preheat the water for 2-3 minutes, then pour hot water above 95 degrees Celsius, add the ingredients, lock the lid of the stew beaker, and simmer for 20 to 30 minutes. Drink its soup. (Note that different foods have different simmering times)

2. Do not soak the instant bag in the smoldering pot (kettle) for too long (it is recommended to take it out within 4 to 5 hours) to avoid aging. Do not store it for the next day. Please finish drinking it on the same day. Drinking it warm can promote healthy circulation of the body and has the best effect.

3. Soak in boiling water to stew foods, such as stewed porridge, hot soup drinks, mung beans, Chinese medicinal materials, scented tea, etc., easily and conveniently (red beans are too hard and are not suitable).