Pork sashimi is a specialty of Dali, Yunnan.

Bai rawhide is a delicious traditional Bai delicacy originating from the Dali region of Yunnan, China.

It is a unique pork sashimi, famous for its fresh taste and unique seasoning.

The Bai ethnic group is an ethnic minority in China, mainly distributed in Yunnan, Guizhou, Sichuan and other regions.

Because there are many Bai people living in the Dali area, this dish is very popular in the area.

Traditionally, the Bai people use pork as their main food ingredient because pork is relatively easy to obtain in the Dali area and tastes delicious.

Pork sashimi, as part of the traditional dishes of the Bai people, developed under this background.

The production process of Bai rawhide has been developed and perfected for many years and has been passed down among the Bai people.

It has inherited the wisdom and cooking skills of the Bai people from generation to generation and has become a unique flavor in the Dali area.

By marinating the pig skin and combining it with special seasonings, Bai rawhide is ultimately loved for its delicious taste and unique flavor.

Precautions for eating pork sashimi 1. Freshness: Choosing fresh pork is the key to making Bai rawhide.

Make sure the meat has no odor or signs of spoilage to avoid food poisoning after consumption.

2. Hygienic conditions: Pay attention to hygienic conditions when making and eating Bai rawhide.

Meat should be cut on a clean cutting board to avoid cross-contamination.

Place the pork sashimi on a clean plate or container, and be sure to use clean chopsticks or cutlery.

3. Marinate: When marinating pork sashimi, you must master the time and seasoning ratio.

Marinating time that is too long or too short may affect the taste and flavor.

At the same time, pay attention to the ratio of salt and other seasonings in the marinade to ensure even seasoning.

4. Storage: Uneaten Bai rawhide should be stored in a dry, light-proof and ventilated place.

Avoid exposure to high temperatures to prevent bacterial growth.

5. Food safety: When eating Bai rawhide, make sure the pork is thoroughly cooked to avoid potential food safety issues.

Raw meat may harbor bacteria, which can be killed by adequate cooking.