One. preparatory work/be about to work
We need to prepare some basic tools and materials before baking. The first is the oven, which is an essential tool for baking and can heat food to the required temperature. Secondly, baking molds are used to make cakes and cakes of various shapes and sizes. In addition, we also need weighing tools, such as kitchen scales and measuring cups, to accurately measure the weight and volume of ingredients. Finally, prepare ingredients, such as flour, sugar, eggs, butter, etc. After the preparations are finished, we can start the baking trip.
Second, the production of cakes
Pasta is the basis of baking, and the prepared cakes can be used to make all kinds of delicious cakes and biscuits. Let's introduce the basic steps of making cakes.
1. Measuring composition: First, we need to measure the required composition accurately. Use kitchen scale or measuring cup to weigh flour, sugar, butter and other ingredients according to the proportion in the formula.
2. Mixing materials: put the weighed raw materials into a large bowl and mix them together by hand or blender until a uniform dough is formed.
3. Kneading: Put the dough on the table, push it forward with your palm, then fold it inward with your fingers, and repeat this process until the dough becomes soft and elastic.
4. Let it stand for fermentation: put the kneaded dough into a large bowl, cover it with plastic film or wet cloth, and put it in a warm place for fermentation until the dough volume doubles.
5. Roll the dough: put the fermented dough on the table and roll it into the required thickness with a rolling pin.
6. Making pastry: cut the dough into pastry with the required shape and size with a mold and bake it in a preheated oven.
Third, the making of cakes.
Cake is a classic in baking. Making a delicious cake requires some professional skills and methods. Let's introduce the basic steps of making a cake.
1. Prepare the cake mold: first, coat the cake mold with a thin layer of butter, and then sprinkle a layer of flour to prevent the cake from sticking to the mold.
2. Mixed batter: Mix the ingredients such as eggs, sugar, flour and butter together until a uniform batter is formed.
3. Pour into the mold: pour the prepared batter into the cake mold and smooth it with a scraper.
4. Bake the cake: put the cake mold into a preheated oven and bake it according to the time and temperature in the formula.
5. cake decoration: after the cake is completely cooled, it can be decorated according to personal preferences, such as spreading cream and sprinkling nuts or fruits.
Ending:
Through the introduction and steps of this article, I believe everyone has a deeper understanding of the introduction to baking. Baking is not only a technical activity, but also a process of creation and enjoyment. As long as you master the basic skills and methods, plus some creativity and imagination, I believe you will soon become an excellent baker. Start your baking trip!