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Precious dishes in the world

Two chefs once cooked the most expensive meal in the world, and they had to pay $113342.

These two chefs are Hattie, the chef of new york Waldorf Astoria doria Restaurant, and Duous of Beverly Hills Hotel, California. They boasted that their cooking "guaranteed to satisfy the imagination of any gourmet". The main feature of their cooking is that the raw materials are precious, and the snacks before meals are designed by Hattie, including Indian famous dishes, preserved sheep eyeball, crispy fried Tibetan beef, African hippopotamus meatballs, lion meatballs, sauteed rattlesnake meat, elk sausage, fried ostrich legs and sea urchin eggs mixed with corner fish.

The first dish is a rare French marine fish, cooked with caviar juice, followed by New Zealand venison, cooked with a special juice. These two big dishes are mixed with fresh vegetables flown in from abroad.

The sweet glutinous rice litchi from China is selected as the dessert, which is sandwiched between pancakes and topped with fruit juice.

After dinner, the coffee is selected from Hawaii or Jamaica, accompanied by Louis XIII cognac.

The wine accompanying the meal is Rothschild Porto wine from 1871, with a price of $2,451 per bottle, and the wine accompanying the dessert is a famous wine from 1953, with a price of $1,611 per bottle.