Osmanthus fragrans sauce is made of fresh osmanthus fragrans, white sugar and a little salt. It is widely used as an auxiliary material for cakes and snacks such as glutinous rice balls, moon cakes, sesame cakes, cakes, candied fruit and sweet soup, and also as a seasoning for dishes. It is full of color, smell and taste.

Ordinary people can eat it, and diabetics and those with excess heat and fiery heat should be careful to eat it.