The delicacies in Hefeng County include Tujia in-laws cake, Hefeng grey vegetables, potato Baba, Dididiu vegetables, papaya and so on.

1. Tujia in-laws cake: It is made of fermented dough, fresh pork stuffing made of dozens of natural condiments, chopped green onion and sesame seeds, and fried with electric baking pan.

2, Hefeng gray cabbage: both seedlings and tender stems and leaves are edible, delicious, fresh and nutritious. Grifola frondosa, also known as Chenopodium, also known as wild Grifola frondosa and Polygonum multiflorum, belongs to the genus Panicum of Chenopodiaceae. Grifola frondosa mainly grows on the edge of the ground, Shan Ye, roadside and in front of the house.

3, Hefeng potato Baba: select potatoes to grind, remove potato residue, extract the essence of potato powder, and add seasonings such as eggs to suppress it. It is crystal clear, full of energy, full of tenacity and full of fragrance. Potato is the biggest drop in Hefeng, and people like to eat it, so potato series food has become a frequent visitor on Tujia table, and there are many ways to eat potatoes.

4. Diu: It is a little-known secret dish of melting plum toast, which was formed in the late Ming and early Qing dynasties and originated from the whimsy of Tujia ancestors.

5. Running papaya: Running papaya is one of the characteristics of zouma town, Hefeng County, Enshi Prefecture, Hubei Province. Vigorously develop the production of Chinese herbal medicines such as papaya, with little effect. Papaya is known as the "King of Hundred Fruits". Its fruits are edible, medicinal, beautiful in color and can also be used for viewing.