2. Put the yeast in warm water (about 22 degrees), let it stand for a while, stir, then add high-gluten flour and sugar, stir evenly, cover it with plastic wrap, and ferment at about 28 degrees for 30 minutes.
3. The surface of the fermentation mixture will bubble.
4. Add flour, water, whole wheat flour, salt and corn oil to the mixture in step 3. If it is in a dry area, add some water appropriately. Knead until the dough surface is smooth.
5. Put it in a container with oil at the bottom, cover it with plastic wrap, and ferment at 28 degrees for about 2 hours until the dough is fermented to twice the size.
6. When the dough is fermented, the pineapple is diced, the mango flower knife is diced, the strawberry is cut in half, and the other half is sliced. Don't use fruit with too much water here. If there is too much water on the surface, use a kitchen paper towel to dry it to ensure dryness; Sweet fruit is the best.
7. Ferment the deep-dish pizza dough, squeeze it dry and roll it into thin slices; Put oiled paper on the baking tray, brush it with oil, put it into a 6-inch wooden mold, and brush the oil around the mold. Stick the pizza dough on the mold, and finally insert a hole in the dough with a fork, so that there will be no bubbles when baking.
8. Brush the salad dressing on the dough with a brush.
9. Then spread a layer of cheese on the bottom, then put a layer of diced fruit (pineapple, mango, strawberry) and cover it with a layer of cheese. Repeat this action until it covers the whole mold.
10. mozzarella cheese is used here, which is suitable for making all kinds of pizza fried rice and roasted rice. The wire drawing is easy, and the wire tube omits the wire wiping process, which can greatly improve the efficiency.
1 1. Then spread the cut cheese strips on it.
12. Then decorate with half-cut strawberries.
13. Put it in an oven preheated to 230 degrees 15-20 minutes. 20 degrees is best. Bake the pizza until it is golden on the surface, but be careful not to bake it too hard. Too hard cheese won't pull.
14. Sprinkle powdered sugar and cut it while it is hot. Full fruits and cheese will flow out.