Chicken Breast Steps: 1. Prepare 2 pieces of chicken breast.

2. Cut chicken breast into thin slices.

3. After cutting, pour 1 tablespoon of baking soda.

4. Mix half a bowl of water and marinate for 15 minutes.

5. Rinse twice and drain.

6. Add marinade: 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of Orleans powder, 1 spoon of chili powder, 1 spoon of starch, half a spoon of cumin powder, half a spoon of sugar, a little salt and a little thirteen spices.

7. Mix well and marinate for one hour.

8. String together with bamboo skewers.

9. Heat the oil to 60% and fry until both sides are golden. Tips 1. If you want to make the chicken breast more flavorful, it is recommended that you marinate it overnight~ 2. Remember that the oil temperature should not be too high, as it will become hard.

Oh~ 3. For those who don’t like chicken breast, you can also replace it with tenderloin. Remember to tap the meat slices with the back of the knife, otherwise it will burn.