Simple delicacies that can be made with eggs
Simple delicacies that can be made with eggs. Eating an egg every day is better for your body. Eggs are rich in nutrients and are a must-have for every family. Ingredients that are always in the refrigerator. Eating one or two eggs every day has great benefits for your health. Let’s take a look at simple delicacies that can be made with eggs and related information. Can be made with eggs. Simple delicacies 1
Ingredients
6 eggs, 1 preserved egg, 1 sausage, steps
1. Apply oil on the plate first, then add the sliced ??preserved eggs
2. Then add the sliced ??sausages
3. Then pour in the separated egg whites of 6 eggs and steam them for 8 minutes (here you can judge how long to steam based on your weight and plate thickness)
4. After steaming, pour in the yolks of 6 eggs and steam for another 3 minutes
5. Step 4 is done~ Then you can dip it as you like of sauce is enough! What I used here is red oil, white sesame seeds, chopped peanuts, coriander, salt, vinegar ( )
6. Are you excited at this time?
Tips
There are no special skills. Novices can succeed the first time, as long as they don’t steam for too long. Simple delicacies made with eggs 2
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Meat and egg rolls -
[Ingredients]
Egg skin: 4 eggs, 1 tablespoon of water, starch, 1/4 teaspoon of sugar, 1/4 teaspoon of salt< /p>
Meat filling: 300g pork, 150g shrimp, 1 egg, sweet potato starch, 3 tablespoons green onion and ginger water, 1 tablespoon salt, 1 teaspoon sugar, 1/2 teaspoon white pepper, 1 teaspoon fresh vegetable powder, 1/2 small 1 tablespoon of cooking oil, 1 tablespoon of sesame oil, 1 teaspoon of seaweed flakes
1 tablespoon = 1 table spoon = 15ml
1 teaspoon = 1 tea spoon = 5ml
[Recipe]
1. Break 4 eggs into a bowl, add 1/2 tsp salt and beat 1/4 tsp sugar
Add 1 tablespoon of water starch and mix evenly, then filter the egg liquid
Adding water starch can increase the elasticity of the egg skin, making it less likely to break when rolling the meat; filter the egg liquid once, and the fried egg skin will be more colorful. Beautiful
2. Pour a little oil into the pan, spread it evenly with kitchen paper, heat it over medium-low heat, dip your chopsticks into a little egg liquid and scratch it across the pan. Condensation means the temperature is suitable
Pour 2 tablespoons of egg liquid into the pot, turn the pot to spread the egg liquid evenly, heat until the surface changes color, turn on high heat, and cover the pot Simmer for 10 seconds, then turn off the heat and simmer for about 1 minute
3. Take out the egg skin, cover with plastic wrap and let cool for later use
Cover with plastic wrap Prevent the egg skin from drying out and cracking when rolling
4. Cut the pork and shrimp into small pieces and put them into a blender, add 1 tsp white pepper, 1/2 tsp Beat fresh vegetable powder, 1/2 tsp sugar, and 1 tsp salt into minced meat
Adding shrimp meat can enrich the taste, or pure meat filling can be used
Stir slightly, add 1 egg, 1 tablespoon cooking oil, 1 tablespoon onion and ginger water, 1 teaspoon sesame oil and stir evenly
Onion and ginger water: 10g each of onion and ginger, cut into pieces Put the minced meat into a bowl, add 2 tablespoons of warm water, squeeze the onion and ginger with your hands to form onion and ginger water
Manually stir: Add the seasoning to the minced meat, use chopsticks to stir quickly and vigorously in the same direction Stuff the meat until the onion and ginger water is absorbed and the meat becomes sticky.
5. After taking it out, add 3 tablespoons of sweet potato starch and stir vigorously
6. Cover the chopping board with plastic wrap , take a piece of egg skin, put the minced meat on it and use a scraper to help spread it evenly. Pay attention to leaving space on both sides of the egg skin and do not smear the meat.
You can also use a knife if you don’t have a scraper
7. Spread starch on both sides of the egg skin and fold it inward, slowly roll it into an egg roll shape, press it gently with your hands to deflate and shape it, then wrap it tightly with plastic wrap and put it in the refrigerator Freeze for 10 minutes to set
Seaweed flavor: After covering the egg skin with minced meat, put 1 piece of seaweed, apply a little starch water and roll it up
8. Poke some small holes in the shaped meat and egg rolls with toothpicks, then put them in a SAIC steamer and steam them for 20 minutes, let them cool before cutting them and eating
The meat and egg rolls need to be cooled before cutting, otherwise the egg skin will fall apart easily
You can make a few at a time and freeze them in the refrigerator, then steam them before eating. Simple delicacies that can be made with eggs 3 < /p>
Ingredients: 300 grams of asparagus, 1 preserved egg, 2 ham sausages for instant noodles, 3 eggs, onions, ginger, garlic
1. 300 grams of asparagus, remove the old roots Peel, then cut into small pieces and set aside.
2. One preserved egg, peeled and cut into small dices.
3. Cut 2 ham sausages in half from the middle and cut into small dices.
4. Crack 3 eggs into a bowl, add a spoonful of salt and stir well.
5. Heat the oil in a pan, pour in the egg liquid and spread it out, fry the eggs into pieces and serve them out.
6. Heat the oil in the pan again, add onion, ginger and garlic, sauté until fragrant, then add preserved eggs and ham sausage.
7. After frying until fragrant, pour a large bowl of boiling water. Pour in the asparagus and eggs and simply season them with salt, chicken essence, and pepper.
8. After the fire is boiled, turn down the heat and cook for another 2 minutes. After the asparagus is cooked, sprinkle with chopped green onion, then turn off the heat and take it out of the pot.
The asparagus in the soup is ready. I prefer this asparagus to the baby cabbage in the soup! The soup is fresh and delicious, low in fat and delicious, and the asparagus still tastes good. Tender and crispy.
This is a super delicious and simple seasonal soup. It is also a fresh soup that must be tasted in spring. The aroma of preserved eggs matches the aroma of eggs, and it also The fresh asparagus is really delicious, you must try it!