? Speaking of the word foodie, it is very popular now. Eating goods refers to people who like to eat all kinds of food and have unique yearning and pursuit for food. They must have a soft spot for food. When they see food, they can't walk (chuckle). The word "Chihuo" is widely spread by the majority of food lovers, which originated from the opening of the 20 12 documentary "China on the Tip of the Tongue".
? Eating food must have been Michelin, too big, and have infinite yearning for life! Eating food can be very good, and I like to taste delicious food from all over the world. They come naturally and savor it, even the snacks in street stalls or fly restaurants are tasted with relish. They are folk gourmets, and they must have a city food list in mind, such as where the seafood is delicious, where the steak is high-grade, where the dessert is great, and how the restaurant is decorated and praised.
? So as a senior foodie, what basic qualities should you have?
? A foodie must have rich knowledge and experience, taste all the delicious food in the world and see all the beautiful scenery in the world. This must be the ultimate goal of every foodie. Like food scouts, they know which tastes are easily accepted by the broad masses of the people, what is the best in the local area and where delicious food is hidden. ...
? Eating food is not only full, but also does not stuff everything into your stomach. They must know how to match foods scientifically according to their nutritional components and medicinal effects, and also know how to match light and rich tastes according to different tastes of diners. They certainly won't order a table of spicy, salt-fried and onion-fried things to make you taste delicious, healthy and comfortable.
? I have admired those people since I was a child. After eating a dish outside, they can dance at home and bring a dish that is exactly the same or even more suitable for their families. I think this kind of person must be the best among foodies. They dare to try new methods, or use other people's recipes they have eaten or seen to improve their own dishes, and through continuous innovation, their skills and understanding of food are more profound. Once you master this skill, the status of eating food will naturally improve rapidly, because even if you can't eat famous food from any city, it doesn't matter, do it yourself ~ ~ ~
? Courage is also an indispensable quality of eating food, such as pig brain flower, whole worm feast, stinky tofu, cat excrement coffee, canned herring, (⊙ o ⊙ o ⊙) ... Do you get goose bumps just by reading words, let alone eating them in your mouth? A veteran foodie must have courage and dare to try boldly, so that he will have more opportunities to try better things. Unfortunately, I still dare not eat stinky tofu, although every time I pass by a stall, I think it may be really delicious.
? Ideals are always full, but reality is always skinny. Without money, some things are really inedible. Take today's Naixue drink for example. On average, a glass of 30 yuan is around, and a soft European bag is around 20 yuan. Therefore, even if you only have one drink and one loaf of bread, it will be 50% smaller. Not to mention the only Michelin-starred restaurant in Chinese mainland, whose signature dish price is 1500 yuan. I dare not think! I silently picked up the cup and drank saliva. I was shocked first. Therefore, at present, my own food segment can only stay in bronze because of shyness.
? Having said that, I only hope that I can constantly enrich my eating skills, improve my quality, and strive to be a dreamy eater, haha!