The top ten unhealthy foods listed by the World Health Organization are:

First, fried food.

Second, pickled food.

Three, processing meat food (dried meat, meat floss, sausage, etc ... )

4. Biscuits (excluding low-temperature baking and graham crackers)

Five, soda cola food

Six, convenience food (mainly refers to instant noodles and puffed food)

Seven, canned food (including fish and fruit)

Eight, plum food (preserved fruit)

Nine, frozen dessert food (ice cream, popsicles and all kinds of ice cream)

X. barbecue food

Which foods are safe and which are not?

What are the food safety incidents in China? Sudan red duck eggs, malachite green fish and shrimp, melamine milk powder and milk, formaldehyde toffee, cucumber with flowers, fried watermelon, waste oil, dyed peppers, Chinese ink paraffin sweet potato powder, lean meat powder, fake beef (turning pork into beef with beef sauce), Henan Nanyang poisoned leek, Qingdao formalin soaked whitebait, dyed steamed bread, Shenyang poisoned bean sprouts, Yichang poisoned ginger, Hefei dyed cake, and popcorn barrels in many cinemas in Beijing.

A company in Chongqing bought 26 tons of melamine milk powder to produce ice cream, and now the market in Guangzhou is "dyed laver"

Poisonous food made of plasticizer in Taiwan Province Province, baked bread after cooking, bleached rice, flour whitening agent, crayfish in sewer, chicken feet with hydrogen peroxide, Monopterus albus raised by contraceptives, strawberry dyed with hormone, Escherichia coli exceeding the standard, pesticide residues containing dichlorvos, spicy kelp pickled with benzoic acid, and poisonous bamboo shoot sodium metabisulfite exceeding the standard by at least 144 times.

What food is unsafe?

Give some examples of food safety problems in China in recent years.

A) A drop of "a drop of incense" turns clear water into soup; I used the "hot pot fragrance", which was spicy and fragrant.

B) Cucumber with hormone and a little contraceptive will blossom. ""The cucumbers painted with birth control pills are big, with bright flowers and fresh appearance, and they are propped up one by one. It tastes bitter, but it looks good or not. "It's safer not to eat pigs and chickens. I didn't expect contraceptive cucumbers to appear again. Doesn't eating cucumbers like this make us childless?

C) On March 25th this year, the Quality Supervision Bureau of Jiulongpo District, Chongqing Municipality detected Rhodamine B from the chafing dish bottom and spicy fish bottom sent for inspection by a food production base in Chongqing. Rhodamine B is a kind of red powder non-food raw material, commonly known as "red powder" and "poisonous pepper". , will lead to human subcutaneous tissue sarcoma, cancer.

D) The blood clot is a blood clot formed by coagulation of duck blood or pig blood. The preparation method is that clean blood is put into a basin and fully stirred, so that the blood is cooled and solidified into a thin and suitable blood clot. Cut and fry all kinds of meat prepared by Shengxuewang, and then add various seasonings to eat. Wang Xue is an essential ingredient for Chongqing people to eat hot pot, and Mao Xuewang is one of the famous dishes in Bashu. The blood curd soaked in formaldehyde looks good and tastes stronger; In addition, formaldehyde has an antiseptic and fresh-keeping function, and is determined by the World Health Organization to be carcinogenic and teratogenic, and it is forbidden to be added to food. 35%-40% aqueous formaldehyde solution is commonly known as "formalin". E) Poisonous ginger is a kind of ginger smoked with sulfur. Will produce a series of chemical reactions, easy to cause a certain * * * on people's stomach. If you eat this kind of food regularly, it will do great harm to human health. Long-term consumption can lead to conjunctivitis and eczema. It will also seriously affect people's liver and kidney function.

F) Sweet potato vermicelli is made of ink.

On April 22, Xinhuanet reported that Guangdong Zhongshan Quality Supervision Bureau closed down a vermicelli factory and seized about 1000 kg of counterfeit vermicelli products. It is found that the sweet potato flour in this workshop is made of ordinary corn starch. A large number of additives such as ink, lemon yellow and fruit green were also found at the scene. It is reported that the workshop has sold 45 tons of fake fans, mainly to the wholesale market. The cost of making 1 ton "toner strip" is in the early 3000 yuan, while the cost of using real sweet potato powder is more than 5000 yuan, so unscrupulous manufacturers are eager to repair their hearts. This workshop has various business licenses, production licenses and hygiene licenses. On the one hand, there are ink vermicelli, on the other hand, the three certificates are complete. Lack of supervision has become a "formulaic plot" in food safety incidents.

G) I'd like to reiterate the gutter oil here. At present, there are 2-3 million tons of gutter oil returning to the dining table every year in China. Once eaten, it will destroy white blood cells and digestive tract mucosa, cause food poisoning and even cause cancer. The toxicity of aflatoxin, the main hazard in swill oil, is 100 times that of arsenic.

The food safety problem in China caused an uproar. Some people even say that "China people have a' hundred poisons will not invade'". Some time ago, Taiwan Province Province was frightened by toxic plasticizer drinks. A blood sample in Hong Kong also showed that 99% of the people sampled contained plasticizers in their blood. The food safety storm here has not yet subsided, and there is news that Escherichia coli from unknown sources frequently kills people in Europe. But now, such incidents have happened in Taiwan Province Province and Europe, which shows that food safety has become a common challenge all over the world.

We might as well imagine three meals a day: breakfast: fried dough sticks made of flour soaked in washing powder, steamed bread and bread cakes with expired dyeing; Chinese food: cooking in gutter oil, all kinds of poisonous marinated vegetables; Dinner: famous wine blended with industrial alcohol, various dishes beautified by color, fragrance and taste; Nightingale: making milk tea, counterfeiting famous fast food such as Master Kong, no milk, only plastic balls; I really don't know what food hasn't been poisoned by unscrupulous vendors.

There are many drawbacks and problems in China's food safety legal system, which provide living space for the emergence of many problem foods. China's food safety laws and regulations are too general and difficult to operate, and these laws, regulations and standard systems are seriously lagging behind. Some existing food safety standards are low, and many indicators are far below international standards. Therefore, it is particularly important and urgent to strengthen and improve China's food safety legal system.

What are the top ten junk foods? What are the top ten safe foods?

The top ten junk food in the world is the chief culprit of obesity and the main factor causing sub-health problems. Please stay away from junk food for the sake of health and figure.

First, fried food.

1, the culprit of cardiovascular disease (fried starch)

2. Valve carcinogen

3. Destroy vitamins and denature protein.

Second, pickled food.

1, leading to hypertension, renal overload and nasopharyngeal carcinoma.

2, affect the mucosal system (harmful to the stomach)

3, easy to get ulcers and inflammation

Three, processing meat food (dried meat, meat floss, sausage, etc ... )

1, which contains one of three carcinogens: nitrite (anti-corrosion and color development)

2, containing a lot of preservatives (increasing the burden on the liver)

4. Biscuits (excluding low-temperature baking and graham crackers)

1, too much pigment in edible essence (burden on liver function)

2, serious damage to vitamins

3. Too many calories and low nutrition.

Five, soda cola food

1, containing phosphoric acid and carbonic acid, will take away a lot of calcium in the body.

2, the sugar content is too high, and there is a feeling of fullness after drinking, which affects the dinner.

Six, convenience food (mainly refers to instant noodles and puffed food)

1, the salt content is too high, and it contains preservatives and essence (liver injury).

2, only calories, no nutrition

Seven, canned food (including fish and fruit)

1 destroys vitamins and denatures protein.

2. Too many calories and low nutrition.

Eight, plum food (preserved fruit)

1, which contains one of three carcinogens: nitrite (anti-corrosion and color development)

2, the salt is too high, containing preservatives, essence (harmful to the liver)

Nine, frozen dessert food (ice cream, popsicles and all kinds of ice cream)

1, containing cream is easy to cause obesity.

2. Too high sugar content affects dinner.

X. barbecue food

1, containing a large amount of "triphenyltetrapropylpyridine" (the first of the three carcinogens)

2. Toxicity of 1 roasted chicken leg = 60 cigarettes

3, leading to carbonation degeneration of protein (increasing the burden on kidneys and liver).

Top Ten Healthy Foods

1, soybean

Soybean and its bean products are rich in protein, various trace elements and vitamins, which can not only supplement the protein needed by human body, but also increase cholesterol like eating meat. What's more worth mentioning is that daidzone in soybean has the function of active phytoestrogen. It is a wise choice for people to increase the intake of soybeans and bean products in their daily diet.

2. Cruciferae vegetables

Cruciferae vegetables include cauliflower, broccoli, cabbage, Chinese cabbage, broccoli, radish (white radish, cherry radish, carrot), rape, mustard and so on. These vegetables are rich in carotene and vitamin C, which can reduce people's chances of suffering from various cancers. Long-term consumption of cauliflower can reduce the risk of breast cancer, rectal cancer and gastric cancer.

3. Milk (yogurt)

Milk is one of the best sources of calcium for human beings. As the saying goes, people will not be short of calcium if they continue to milk for a lifetime. Milk is not only high in calcium content, but also lactose in milk can promote the absorption of calcium by intestinal wall, which can be as high as 98%. Some people will have bloating and diarrhea when drinking milk, because they lack lactic acid enzyme in their bodies, so they can drink yogurt instead. Milk is fermented into yogurt, and about 20% of sugar and protein in milk are decomposed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids). ) during the fermentation process. Not only does it have no diarrhea and other reactions, but it can also enhance the immune function of the human body.

4. Marine fish

Fish contains a lot of protein, which is known as "high protein food" and is easily absorbed and utilized by human body. Moreover, fish is rich in taurine, which can strengthen the cardiac circulatory system and is beneficial to liver function and nervous system. Taurine can also make people's eyes bright and enhance their adaptability to dark light. The polyunsaturated fatty acids, S-3 and taurine in marine fish are much higher than those in freshwater fish. Eating more marine fish is extremely beneficial to human health, which can take away cholesterol deposited on blood vessel walls, reduce platelet aggregation, reduce blood viscosity and prevent cardiovascular and cerebrovascular diseases. So eat sea fish at least twice a week.

5. Mushrooms

Mushrooms refer to shiitake mushrooms and auricularia auricula. Mushrooms are sweet, flat and non-toxic. It is rich in trace elements such as calcium, phosphorus, iron and potassium. , is a high-protein and low-fat advanced nutritious vegetable, which can improve people's food structure and health if eaten regularly. Known as "beneficial and harmless food."

Auricularia auricula is warm and sweet, and contains protein, fat, sugar, calcium, phosphorus, iron and other substances, as well as nutrients such as carotene, nicotinic acid, vitamin B 1, B2 phospholipid and sterol. It also contains plant gum beneficial to human body. This is not only natural. ......

What are the unsafe food additives?

White Sudan Red Wang Jinhuang Yellow Albumin Melamine Borax Sodium Thiocyanate Rose Red B Rhodamine B Fine Arts Green Lead Chromium Green Alkaline Light Yellow Acid Orange Industrial Formaldehyde Industrial Alkaline Carbon Monoxide Sodium Sulfide Industrial Sulfur Industrial Dye Papaver Shell

What are the unsafe phenomena in food?

Food is the substance on which human beings live. The human body absorbs nutrients from food and maintains metabolism. The production conditions and process of food will inevitably make food contain some factors that are not conducive to human health. These unfavorable factors of food become harmful factors, including biological, chemical and physical factors ... For example, food is safe in the refrigerator. People think that the refrigerator is not a safe for keeping and storing food, and the food in the refrigerator can also cause food poisoning. Some psychrophilic bacteria, such as Yersinia colitis, will multiply and produce toxins at 0℃ ~ 5℃, so the diet should be fresh.

Four principles of health: 1. Balanced nutrition. Second, get enough sleep. Third, an optimistic attitude. Fourth, moderate exercise. If the human body has these four things, it will be very healthy. I wish you the best of health! ! !

What foods do you think are unsafe?

Nothing can make me feel safe. Otherwise, someone will tell me which foods are safe so that I can get something to eat for my son!

What are some examples of food insecurity and their solutions?

Interpretation of the draft food safety law;

101October 3 1 day, the the State Council executive meeting passed the Food Safety Law (Draft) in principle. According to the plan, the law will be submitted to the 3rd1meeting in the National People's Congress Standing Committee (NPCSC) in June+February, 5438, and it is expected to be promulgated next year.

In recent years, the problem of food safety has not diminished, and the largest number of proposals at the annual people's congress are related to this. But this year, China products such as food and toys have become the object of international hot speculation. Many people think that China has entered a period of high incidence of food problems.

As early as 2004, Zhang Yongjian, executive director of the Food and Drug Industry Development and Supervision Research Center of China Academy of Social Sciences, took the lead in organizing the topic "Research on the Food Safety Supervision System and Legal Evolution in China". With regard to the food safety supervision system, Zhang Yongjian still calls for the transition from a segmented management system to a variety management system, despite the obstacles in the adjustment of departmental powers and interests.

The biggest progress is the food risk monitoring and assessment system.

265438+20th century: In recent years, especially this year, even internationally, food safety in China has become the focus of attention from all walks of life. What is the current situation? What do you think is the problem?

Zhang Yongjian: There are two main food safety problems in China. One is the food safety problem caused by food-borne diseases. For example, 1988, the outbreak of hepatitis A in Shanghai with more than 300,000 people, and the snail incident in Beijing and the soybean milk incident in Haicheng, Liaoning in recent years are all food-borne diseases caused by food pollution. Now it is the number one problem of food safety in China.

The second is the food safety problem caused by fake and shoddy products made on purpose. This is a phased problem. In recent years, some major cases have occurred frequently, such as Fuyang milk powder incident.

"265438+20th century": The call for formulating food safety law has a long history. What do you think of the current legal problems? What's the reaction to the new draft law?

Zhang Yongjian: From the framework, China has basically established a system of food safety laws and regulations based on the Food Hygiene Law. But there are also many problems.

First of all, the scope is too narrow to cover the whole process from farmland to table. The Food Hygiene Law does not regulate the production, management or use of food and related food additives, feed and feed additives, including planting, breeding and storage, and there is a blind spot in legal supervision.

Second, the responsibility of the law enforcement subject determined by it has been out of touch with reality. After the institutional reform from 65438 to 0998, food supervision was mainly supervised by the US Food and Drug Administration and the ministries of public security, agriculture, commerce, health, industry and commerce, quality inspection and customs.

In addition, the legal liability provisions are not strict and the connection is not smooth. The most typical example is the Food Hygiene Law, which stipulates that those who produce and operate food that does not meet the hygiene standards and cause serious harmful results shall be investigated for criminal responsibility according to law. However, the criminal law stipulates that "the crime of producing and selling food that does not meet the hygiene standards" constitutes a crime as long as it is "enough to cause serious food poisoning accidents or other serious food-borne diseases".

In addition, the whole food safety legal system is not complete, and it has not responded to new situations and problems in time, especially the lack of laws and regulations on food safety emergency handling, risk assessment, credit and information release.

This draft stipulates and improves many systems, such as the monitoring and evaluation of food safety risks, the release of important food safety information, the quality and safety of food production, processing, packaging, transportation, storage and sales, as well as the food production and operation license, inspection, labeling, standards and unsafe food recall system. In addition, the punishment should be strengthened, and it should be made clear that local governments take overall responsibility for food safety supervision within their respective administrative areas.

I think the biggest progress is to establish and improve the food safety risk monitoring and evaluation system, and establish food safety management on a scientific basis, not an administrative basis.

There are many problems in food segmentation management.

2 1 century: what about the regulatory system? At present, the pattern of "multi-dragon water control" has been criticized a lot.

Zhang Yongjian: In 2003, the US Food and Drug Administration was established on the basis of the former Drug Administration. This is the only department in the Ministry (bureau) with the word "grain" in its name, and it is hoped that coordination will be strengthened in the case of multiple policies. Its responsibilities in food safety are comprehensive supervision, organization and coordination, and investigation of major food safety accidents. Now, it seems that the work it has done well is the last one, and it can neither fully supervise nor organize and coordinate.

What's the problem? I think the first authorization for it is unclear and insufficient. ......

What are the unsafe things to do around us?

I think it's quite a lot

For example, food safety.

As the saying goes, illness comes from the mouth.

Those who have no quality

Guaranteed snacks

It's best to stay away.