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Homemade six cookies, and the little fairies quickly collected them.
Mango control closes its eyes and rushes! The fragrant mango and soft glutinous meatballs are absolutely wonderful.

Duomang meatballs

Mango/Fu Rice Noodle Milk

Glutinous rice flour is kneaded into dough without dry powder by heating water for many times.

Rub into small balls

Cook the meatballs until they float. Remove cold water.

Mango+milk mixed into milkshake

Pour the milkshake into a bowl and put the mango pieces and meatballs on it.

Sweet and sour, super delicious! After a full meal, a cup of coffee can relieve boredom and replenish water.

Apple lily tremella soup

Apple/Tremella/Lily/Lycium barbarum/Rock Sugar

Tremella, pedicled, torn, soaked in water.

Peel and cut the apple into pieces, add tremella+100 set+red dates, and pour in appropriate amount of water.

20 minutes after water boils

Cook until the tremella is gelatinous.

Pour in rock sugar and medlar and cook for another 5 minutes.

Drink more after sweet and sour meals!

Soft and dense taro+purple potato relieves hunger, low calorie and not fat ~

Sweet potato sago dew

Lipu taro/purple potato sago/milk/rock sugar

Boil sago until there are small white pits, then cover and stew until transparent.

Supercooled water for standby

Taro+purple skin peeled and cut into pieces, add rock sugar and water.

Cook for about 40 minutes.

Cook until the ingredients are soft and rotten.

Turn off the heat, pour in the milk and sago and mix well.

Dessert that loves der during menstrual period ~ dispelling cold and warming up, sweet and soft.

Glutinous rice and brown sugar sweet dumplings

Brown sugar glutinous rice flour white sesame

A small amount of rice flour is heated several times with water and kneaded into dough without dry powder.

Rub into small balls

Cook the meatballs until they float. Remove cold water.

Brown sugar with appropriate amount of water

Boil and pour in small balls.

Add sesame seeds.

Cook for 2 minutes.

Soft glutinous red beans with glutinous rice cakes ~ this is the taste of winter!

Naixiang red bean rice cake soup

Red beans/rice cakes/milk

Soak red beans one night in advance.

It will taste better with some sugar.

Add the right amount of water.

Cook the red beans until they are soft and rotten.

Simmer until the rice cake bulges.

The surface is yellow.

Put the rice cake into the red bean soup, then pour in the milk and mix well.

Milk is rich in collagen eggs. It's cooler than a mask!

Red lip milk tremella soup

Red incense/tremella fuciformis

Milk/Lycium barbarum/rock sugar

Tremella, pedicled, torn, soaked in water.

Remove the core from the red dates, pour in tremella and boil in water for 20 minutes.

Pour in rock sugar and medlar and cook for another 5 minutes.

Turn off the fire, pour in the milk and mix well.

Better than milk tea!