Reduce three highs

To stimulate/stimulate appetite

Anti-wrinkle

Help digestion

cancer prevention

Promote/improve blood circulation

Repel insects

Relieve inflammation

material

condiments

Appropriate amount of coriander

Ginger amount

Proper amount of soy sauce

Sichuan pepper

Proper cooking wine

Proper amount of oyster sauce

Proper onion

The practice of home-cooked fried chicken

1.

Chop the grass chicken into large pieces, chop it when you buy it, wash the onion and ginger, and slice the ginger. Cut the onion into pieces.

2.

Soak chicken pieces in water for a few minutes and change the water several times to remove blood.

3.

Drain the chicken pieces, add ginger slices, onion slices, soy sauce and oyster sauce, mix well and marinate for at least half an hour.

4.

Put the oil in the hot pot, put it in the pepper wok and take it out.

5.

Add ginger slices.

6.

Enlarge anise wine.

7.

Soybean sauce stir-fried the fragrance.

8.

Add the marinated chicken pieces and stir-fry for a while.

9.

Add water to the chicken pieces, cover the pot and boil. Turn to low heat and stew.

10.

Reduce the soup and stir fry.

1 1.

Add onion and stir fry.

12.

When the soup is almost dry, take it out of the pot and add coriander.