What delicious food can't be missed in Qingdao tourism? 1, Bayu Jiaozi.
What Qingdao people talk about most is Spanish mackerel jiaozi. Fresh but not greasy, it is the highest delicious. May and June are fishing time, and all the heads I used to eat at home were full. You can choose a good month to eat Spanish mackerel ~
2, onion mixed with eight belts
Personal hobbies! The entrance is smooth and chewy, fresh in the eighth district and cool in green onions, and then the shredded silk dissolved in the sauce is fragrant and salty. The so-called "dance on the tip of the tongue" ~ ~ Don't worry, the eight areas of this cold salad are all washed, and the cooking is mainly about taste buds, not how to play with the living things in your mouth. Ah, there seems to be another translator here. The "Eight Zones" are octopus and octopus.
3, bean jelly
There are bean jelly all over the country, and the bean jelly in Qingdao should be the most unusual. It is made of seaweed and sounds healthy. Du Niang said it can lower blood pressure and blood sugar. I think whenever it comes to this point, it always means something high, but seaweed is always a healthy food. Qingdao people mix bean jelly with pickled cabbage powder, carrot powder, cucumber strips, coriander segments, chopped green onion, garlic paste, soy sauce, vinegar, sesame oil, refined salt, monosodium glutamate and shrimp skin to relieve summer heat. Although the above seasonings are not necessary, coriander will definitely be sprinkled, so parents who don't eat coriander should remember to tell them in advance.
4. Spicy fried clams
Except deep-sea fish will die when they land, Qingdao seafood is basically killed and eaten now. Therefore, many shellfish in Qingdao are directly cooked without ingredients, and they are original. Only this clam, Qingdao people love spicy fried. If you want to ask why, it's delicious ~ ~
5. Baked cabbage with prawns
The key to this dish is that the shrimp brain must be mashed when frying, so that the delicacy of shrimp can be integrated into the bedding of cabbage, which also determines that this dish will not be red and white when it is cooked, but you and I can taste the delicacy of shrimp when eating cabbage.
6. Fried oyster yolk
Oysters, that is, oyster seeds, are oysters, but they are not oysters. Well, these cultural, connotative and decisive distinctions are all made up by me temporarily. Take out the oyster meat, stir the dough, and fry it in oil. The outer layer is golden and crisp, the inner layer is tender and juicy, and the salt and pepper are stuck. The taste can only be experienced by yourself!
7. Roasted squid
The squid in Qingdao is very fresh, which is the advantage of being offshore, and it is by no means comparable to the dried squid soaked. People in Qingdao eat squid, except for the whole cooking and roasting, squid claws and squid teeth can be eaten in a single string, which is very special and curious ~ ~ Welcome to taste!
8, leek sea sausage
There are no sea sausages in many places, and the entrance of the sea sausages is crisp, and the leeks are seasoned and more delicious. Leek seaweed is a famous dish in Jiaodong, and it is also my great love. However, please believe me, don't be curious about sea sausages before eating, and then go to the hotel door to see the living things after eating.