Cyprus has its own unique food culture. What are the delicious traditional cuisines in Cyprus?

Cyprus has always been a popular tourist destination, and has gradually become a hot destination for European immigrants in recent years. Whether it's holiday travel or immigration, beauty and food are always inseparable. Cyprus, located in the middle of the Mediterranean, has cultivated its own unique food culture after combining the characteristics of Greece and Turkey, which can suddenly explode the happiness of eating goods. These traditional Cypriot cuisines counted by Xiaobian experts must not be missed! 1. Maze MEZE

This is also a local gluttonous feast in Cyprus. The dishes are all in small portions. In the past, there were dozens of dishes, main meals and desserts, which were more suitable for eating together with friends. Mazer's plate contains many Mediterranean specialties, which are very exotic. Traditional appetizers generally include crispy fried toast bread, vegetable and fruit salad, purple potato paste, peanut butter in the Middle East, etc. The main meal is raw pork, chicken breast barbecue, broccoli rice, hummus paste, pig liver, etc., and the famous milk goat cheese is naturally indispensable for dessert. Second, the barbecue in Cyprus KEBABS

There must be delicious barbecue in the traditional cuisine in Cyprus. Preferably, the fat and thin chunks of mutton, raw pork, chicken breast and fish are cooked on a charcoal fire, and then seasoned with edible olive oil, oregano and green lemon, and the appetite is wide and mouth watering. Cut the pita cake, put in the roasted meat, and add the sour milk cucumber sauce, which is absolutely memorable. 3. Slow stewed mutton KLEFTIKO

Kleftiko is a traditional beef dish, which generally uses leg of lamb. Beef is pickled with green lemon, edible olive oil, garlic and cinnamon powder, and then cooked in a sealed clay electric oven for several hours or even longer to make it taste thoroughly. Coupled with soft baked potatoes and Lithuanian wheat cooked in tomato sauce, every bite is full of happiness. Fourth, the tomato box MOUSSAKA

This Cyprus home-cooked snack is also very delicious, and the production process is slightly complicated. Generally, the dumpling stuffing will be fried first, then the eggplant and potato chips will be fried until golden brown, then the long eggplant, potato chips and pork sauce will be paved in the electric oven successively, and finally the white sauce boiled with yellow cream, wheat flour and milk will be poured, and some chopped cheese and chopped Amomum katsumadai will be baked for about an hour. Five, the grape leaves wrapped in meat rice Kouuppia

Kouuppia is one of the most famous traditional dishes in Cyprus. At first glance, it looks a bit like the European version of brown rice. It is usually made of grape leaves, white rice, fresh pork or beef and mutton, fresh thyme and other condiments, and cooked in tomato sauce. In addition, there is a very similar dish called paragemista, which also has tomatoes, onions and other vegetables stuffed in grape leaves. Six, Cyprus drinks

Cyprus is not only the birthplace of Venus, but also the hometown of wine. Commandaria, a famous wine in Cyprus, has a long history, dating back to 8 BC. Zivania, the fish-body chrysanthemum wine in Cyprus, is called "the wine of long-term danger", and the alcohol content of fish-body chrysanthemum wine made in rural areas is very high. The traditional freshly ground coffee on the island is made of fresh and carefully ground Brazilian coffee beans, which can be tasted by coffee lovers.

In addition, all kinds of fresh seafood, fruits and other traditional foods in Cyprus can also arouse your cravings at once, and make you feel happy and happy in this tiny island in the Mediterranean. If you go to Cyprus, what kind of food do you want to taste most?