There are many ways to make pumpkin pie, which can be made of dough, dead flour, glutinous rice flour or ordinary flour. Today, I will share with you a pumpkin pie made of dead flour.

Preparation materials:

1. About half a catty of pumpkin, about 3g of flour. 2. A little white sesame seeds

Production method:

1. Peel and clean the pumpkin, cut it into large pieces

2. Transfer it in the microwave oven for about 6 minutes (the specific time depends on the thickness of the pumpkin)

3. Put the microwave pumpkin in the basin and pound it with a spoon. When the flour and pumpkin puree are mixed into a whole, knead the dough by hand (if the dough is high in water, add a little flour slowly)

5. Bake the kneaded dough for about 15 minutes

6. Knead the dough smooth again after baking and then knead it into long strips

7. Divide the dough into several small doughs, roll them by hand and gently flatten them, with a little on both sides.