Hangzhou is a city full of delicious food.

Among them, pickled fish is a popular dish among local residents and tourists.

The cooking method of this dish is particularly unique, the taste is sour and spicy, and it is unforgettable.

First of all, the most important ingredients for pickled fish are pickled cabbage and fish.

The sour taste and pickled aroma of this dish come from the process of making sauerkraut.

Sauerkraut is rich in vitamin C and dietary fiber and has many benefits.

The delicious fish provides rich protein and nutrients in this dish.

When these two ingredients are mixed together, the sourness of the sauerkraut and the deliciousness of the fish are perfectly blended to form this unique Hangzhou delicacy.

Secondly, the cooking method of pickled fish is also very exquisite.

When cooking, cut the sauerkraut into small pieces, add various spices and seasonings, and stir-fry until fragrant.

Subsequently, the fish meat must also be stir-fried first.

Finally, put the sauerkraut and fish into the pot together, add seasonings and cook a spicy and sour sauerkraut fish dish.

This dish not only has a strong taste, but also is healthy and nutritious.

Finally, although pickled fish is a traditional Hangzhou delicacy, it has also been presented in more innovative ways in modern times.

Some merchants have improved pickled fish into convenient fast food, and it has become an Internet celebrity delicacy.

Of course, there are many authentic pickled fish shops that are also simple and simple, and the taste is still the same as before.

No matter what form it is, Hangzhou’s pickled fish can bring us a wonderful taste experience and enrich our lives.