First, the production skills of Turkish barbecue We need to prepare some potatoes, appropriate amount of brown sugar and some Chili powder, salt, oil, mustard, cumin powder, garlic, coriander, onion, raw flour, pepper, tomato sauce and our barbecue sauce. Then we will start making these ingredients and make the original ingredients when they are ready. We must pay attention to the proportion between them in the production process. When the ratio is better, the taste will be better. When we make this delicious food, we need to clean our pork first, so at this time, we slice the pork and put it in a bowl. We put some cumin powder, garlic, cooking wine, pepper, salt, brown sugar, onion, rice flour and pepper in it and spread it evenly on the surface of the meat. It will be more delicious to marinate for a while at this time.
Second, the method of making food Next, we need to prepare the potatoes we prepared in advance. At this time, put the potatoes together with our barbecue and label them, so that we can prepare to take out our barbecue next. Put some barbecue sauce on the barbecue and sprinkle some cumin powder at the end of cooking, which is more delicious. Therefore, we have many skills in the process of making, that is, we should turn the barbecue over at the same time, so that each side of it is more fragrant, so it tastes better. By this way, you will feel that barbecue tastes very delicious. In normal times, we all know that it is not difficult to make barbecue, mainly because the ingredients should be well matched, so that the diplomatic theory of barbecue and some of our barbecue materials are brushed on it, which tastes perfect and will not be less than the barbecue outside the barbecue stall.