1. Ginger, Scallion and Octopus
Ingredients: Fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil, salt.
Method:
1. Remove the ink sacs from the octopus, wash and cut into pieces, salt it for 30 minutes, wash it, squeeze out the water and dry it.
2. Heat the wok until red, add oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then pour in the octopus and stir-fry, cover the pot, and put it on a plate after one minute. .
2. Fried octopus with ginger juice
Ingredients: 250 grams of fresh octopus, 20 grams of ginger juice, 50 grams of peanut oil, appropriate amounts of salt and MSG.
Preparation:
1. Wash and clean the octopus and cut into pieces.
2. Put the pot on the fire, add peanut oil, heat the oil, add the octopus pieces and stir-fry. When the octopus is almost cooked, add salt and ginger juice, stir-fry for a while and then serve.
Features: The meat is fresh and tender, with a ginger flavor. This dish is good for qi, blood and appetizer. It can treat postpartum anemia and anemia in women.
3. Korean fried octopus
Ingredients: 250g fresh octopus meat, 15g canned bamboo shoots, 25g mushrooms, 15g water-preserved fungus, 35g soybean oil, 25g soy sauce, 15g cooking wine, 2g MSG , 25g starch, 5g green onions, 3g garlic, 5g ginger, 2g refined salt, 10g sesame seeds (roasted)
Method: 1. Clean the octopus meat and cut into 3 cm long slices; canned bamboo shoots, water Cut the mushrooms into shreds; tear the mushrooms into small pieces; peel the green onions, ginger, and garlic, wash them, and chop them into pieces
2. Blanch the octopus in boiling water and dry
3. Heat a frying spoon over high heat, add soybean oil, and when it is 50% hot, add minced green onion, minced ginger, and minced garlic and stir-fry until fragrant, then add sliced ??octopus, shredded bamboo shoots, shredded mushrooms, and sliced ??fungus. , stir-fry a few times, add cooking wine, MSG, and salt, stir-fry a few more times, adjust the taste, add a little starch to thicken, put it into a bowl, sprinkle with sesame seeds, and you're done
4. Korean style Stir-fried octopus with pepper
Ingredients: 1 octopus, cut into strips, 1 carrot sliced ??into slices, 1 red pepper sliced, 2 small onions shredded, sauce: 1 tablespoon Korean chili sauce, 2 teaspoons sugar 'A little salt' and a little water
Method: 1 Saute red pepper until fragrant, then add carrots + onions and fry until cooked 2 Add octopus and fry until cooked 3 Add chili sauce to 'sugar' and salt' Then stir the water together and stir-fry until it's ok
5. Japanese-style fried octopus with tomatoes
Ingredients: 2 tomatoes, 12 small green peppers, 150g boiled octopus, 1 large sesame oil spoon, 1 slice of garlic, 4 crape myrtle, 1 tablespoon each of A wine soy sauce, salt, and a small amount of pepper
Method: 1. Remove the roots of tomatoes and cut into small pieces. Remove the stems from small green chili peppers. The octopus is also cut into small pieces.
2. In the wok, add garlic and sesame oil, stir-fry over low heat until fragrant, add small green chili peppers and octopus, and stir-fry. 3. Add tomatoes and seasoning A to (2), stir-fry quickly, then add chopped crape myrtle, stir, and remove from the pan.
6. Stir-fried octopus with milk and egg white
Ingredients: 350g octopus, 50g leeks, 150g milk, 150g egg white
Seasoning: salt 5 grams, 3 grams of MSG, 3 grams of starch (pea), 1 gram of pepper, 10 grams of peanut oil
Features: Rich in nutrients, fresh and tender taste.
Method: 1. Wash the octopus, cut into cubes, and blanch in boiling water; wash and mince the leeks;
2. Beat the egg whites well, add fresh milk, and a little water Beat the starch evenly, add diced scallops and mix well;
3. Heat the oil in the pot, add diced scallops and egg whites and stir well. When cooked, add refined salt, monosodium glutamate, pepper and minced chives and stir-fry briefly. Yes.
7. Braised octopus
Ingredients: A: Spices: 5 star anise (petals), 5 grams of tangerine peel, 15 grams of cumin, 4-5 cloves, 2 cardamom 5 grams of cinnamon, 3 bay leaves, 1 grass fruit, 5 grams of Sanai, 2 slices of licorice, 10 grams of Sichuan peppercorns, 5 dried chili peppers,
B: Ingredients: 2 green onions, 5 garlic clove, 3 slices of ginger
C: Seasoning: 100ml soy sauce, 100ml soy sauce paste, 1 tablespoon rock sugar, 1 tablespoon cooking wine, 1 teaspoon sesame oil, 1 tablespoon chicken powder, 1L water
Place Put the spices into small bags, tie them up, soak them in the spices for 20-30 minutes, then put all the ingredients into the pot and cook for about 20 minutes. Serve as brine juice.
8. Taro-braised octopus
Ingredients: 300g small taro, 300g small octopus, 3 garlic, 600ml stock
Seasoning: 1 soy sauce tablespoon, 1/2 teaspoon of sugar, a little pepper, a little sesame oil
Preparation method:
1. For small octopus, add 1 root of green onion, 2 slices of ginger, and 1 teaspoon of wine. Boil the water until slightly scalding, remove the ink and rinse thoroughly.
2. Peel and wash the taro, heat the pot, sauté the garlic, add ingredients and seasonings, add broth and bring to a boil, then reduce to low heat. When the taro is cooked, pour in sesame oil.
9. White-cut octopus
Ingredients: 750 grams of live octopus, ingredients: coriander, pickled radish
Seasoning: mustard, chili sauce, minced garlic, Maggi soy sauce, refined salt
Preparation steps: 1. Rub the octopus with refined salt until the fish hair is hard, wash and set aside.
2. Put water in the pot, add appropriate amount of refined salt and bring to a boil. Add the octopus and cook over low heat until cooked through.
3. Take out the octopus, soak it in ice cubes and water towel, drain it after cooling, cut it according to the knife skills, and serve it with mustard, garlic, chili sauce, Maggi soy sauce, and coriander. , sour radish.
Making key: Be sure to use salt water to cook octopus. After the octopus is cooked, put it in ice cubes to cool it.
10. Stir-fried octopus with green onions
1. Preparation: octopus (marinated in cooking wine and salt for ten minutes), diced, shiitake mushrooms, and fresh red pepper cut into small pieces Circle, cut garlic and ginger into large pieces, and cut green onions into large sections.
2. Heat oil in a pan and add garlic, ginger and red pepper
3. Saute until fragrant, add mushrooms and add a little salt
4. Mushrooms will soften slightly When the time comes, add the octopus
5. Stir-fry for 30 seconds, add the green onions and mushroom essence, and remove from the pot.
11. Braised octopus
Main ingredients: about 600 grams of octopus, about 25 grams of vermicelli, appropriate amount of carrot slices, 3 slices of ginger, and 2 green onions.
Ingredients: Brine ingredients: 1 star anise, 1 teaspoon Sichuan peppercorns, 1 small piece of cinnamon, 2 slices of licorice, 1 strawberry, 1 teaspoon of cumin (use a white cloth bag to hold the above ingredients and seal), 4 water cup, 1 tablespoon wine, 1/2 tablespoon salt, 2 tablespoons sugar, 3 tablespoons dark soy sauce.
Method:
1. Thaw and wash the octopus, boil water, add ginger, green onions and wine, add the octopus and cook for a while, rinse and drain.
2. Soak the vermicelli, put it into boiling water and cook, rinse briefly with cold water, drain and place in the center of a plate.
3. Put the spice bag in the brine material and four cups of water in a casserole and bring to a boil, reduce to low heat and simmer for 30 minutes; take out the spice bag, add the rest of the brine material and bring to a boil.
4. Put the octopus into the boiling brine, cook for five minutes, soak and bake for ten minutes, take it out and place it on top of the vermicelli, pour a few drops of sesame oil, and serve with carrot slices.
Note: After thawing the octopus, cook it with ginger, green onions and wine to eliminate its fishy smell.