middle school students' lunch recipes for one week (1)

Monday lunch: rice, steamed bread, shredded pork with garlic moss, shredded mustard with minced meat, carrot with dried beancurd and seaweed soup with dried shrimps

Tuesday lunch: rice, steamed cakes, fried fish balls, fried water bamboo, fried Chinese cabbage and tomato and egg soup. Undaria soup with chopped green onion

Thursday lunch: rice and mung bean rice, diced diced pork, fried cauliflower with dried herbs, sweet and sour fish pieces, shredded radish with vegetables and cabbage leaf soup

Friday lunch: rice and corn rice, rolls with sesame sauce, braised beef, shredded celery and mushrooms, fried diced pork, laver and egg soup

Middle school students' one-week lunch recipe (2)

Tuesday lunch: rice and mung bean rice, steamed bread, steamed fish, fried cabbage, onion fried tofu, spinach and shrimp skin soup

Wednesday lunch: rice and adzuki bean rice, flower rolls, roast chicken, potato roasted persimmon pepper, stir-fried shredded pork, seaweed and shrimp skin and egg soup

Thursday lunch: rice, steamed bread, braised beef, sweet and sour cabbage. Winter melon and seaweed soup

Middle school students' lunch recipe for one week (3)

Monday lunch: rice, fried liver tip, roasted Chinese cabbage, onion and dried persimmon pepper

Tuesday lunch: two rice, steamed bread, scrambled eggs with whitebait, stewed kelp with tofu, and fried mung bean sprouts

Wednesday lunch: rice with adzuki bean, fried cake and fried chicken. Stir-fried cabbage

Friday lunch: rice and mung bean rice, rolls with sesame sauce, sweet and sour fish pieces, roasted rape, shredded radish and tofu balls

Middle school students' lunch recipe for one week (4)

Monday lunch: rice with adzuki bean, stir-fried meat with garlic moss, stir-fried red and white tofu and fried shrimps with cabbage

Tuesday lunch: jujube rice and steamed fish. Bean sprouts and kelp silk

Thursday lunch: two rice, stewed mushrooms with tofu, scrambled eggs with tomatoes and roasted Artemisia

Friday lunch: rice, pork and shredded potatoes, vinegar cabbage and fried cowpeas.