How to make crispy beef patties? Crispy beef patties are actually a classic pasta that originated in Shaanxi. They are a delicious food with beef as the main ingredient and eggs and flour as the auxiliary materials. In fact, you can also make crispy beef patties with authentic taste at home. Let's see how crispy beef patties are made!

Ingredients for crispy beef patties

shell

500 grams of medium gluten flour

Alkaline noodles 1g

Salt10g

25 grams of edible oil

260 grams of warm water

infilling

300g minced beef/minced pork.

20 grams of soy sauce

Spiced powder 1 g

5 grams of ginger paste

Salt 2g

60 grams of pepper water

Cooking oil 15g

Onion 1-2

crisp

30 grams of medium gluten flour

60 grams of edible oil

Salt 2g

Spiced powder 1 g

The method of beef patties

Step 1: Pour 500g of medium gluten flour, 1 g of alkali,10g of salt, 25g of edible oil and 260g of warm water into the noodle jar.

Step 2: Beat the dough at low speed first, then at high speed for 10 minute, until it is fine. Take out and knead into a smooth and hard dough. Salt can increase the ductility of gluten, and oil can make the crust crisp, but oil will block gluten, so the addition ratio should be controlled.

Step 3: Knead the kneaded dough into strips with a little cooking oil, divide it into 6-8 equal parts (each part100-120g), and knead the dough into strips.

Step 4, add 3 tablespoons of cooking oil into the batter, seal it, and relax it for more than 1 hour.

Step 5: Beat the minced beef/pork evenly, add 20g of soy sauce, 1 g of spiced powder, 2g of salt and 5g of Jiang Mo and mix well.

Step 6, add 60 grams of pepper water in 2-3 times, stir clockwise every time until it is absorbed, and then add the pepper water for the second time. Practice: Add 5g pepper granules into 60g warm water, soak for 10 minute, then filter out the pepper, and add a little pepper powder into the stuffing to improve the taste.

Step 7: Finally, add 15g edible oil, mix well, and seal the meat stuffing for seasoning.

Step 8: Make several cuts with the tip of a knife, and then cut into powder. People who like to eat green onions can arrange according to the weight of 2-3 times.

Step 9: Add 30g of medium gluten flour, 2g of salt and 1 g of spiced powder into a small bowl and mix well. Heat 60 grams of cooking oil to 60% to 70% heat, and stir while pouring flour. After making pastry, let it cool for later use.

Step 10: Roll the loosened flour dough thin with your fingers, then roll it thin, and evenly wrap it with 1 tbsp of crispy oil. Put minced meat and chopped green onion on it, smooth it and sprinkle a little spiced powder.

Step 1 1: First, roll out the dough, gently roll out the top of the thin dough, and lift and wrap the meat stuffing. Fold diagonally as shown in the figure, which can better wrap the stuffing and prevent the stuffing from leaking.

Step 12: Mix the dough for the second time, roll the dough thin again and start rolling, and gently pull it back while rolling.

Step 13: Hand-pull the dough for the third time, roll the dough to the position near the tail, spread the pastry again, press the tail to make the dough thin, roll it up, shake it while pulling, and finally roll the tail to the bottom for sealing. The longer and thinner it is, the better the crispy beef patties are, and the more golden and crisp it is.

Step 14: Press the rolled cake embryo to the bottom by hand, and then drop it on the kneading board for flattening.

Step 15, relax 10-20 minutes, and then thin the pan. The cake embryo must be relaxed for enough time, otherwise the gluten is too tight, the dough is difficult to be thinned, and the dough is easy to break and the layers are not rich enough.

Step 16: Take out the pan, pour oil to cover the bottom of the pan, heat to 60% (180℃), put in the pancake embryo, cover the pan, and fry on one side for 4-5 minutes.

Step 17, turn over and fry for another 4 minutes, drain the oil in the pot, and the crispy beef patties are finished!

Cooking skills of beef patties

1, in order to achieve the cake crust effect of Melaleuca+coil silk, we must first crust evenly. In order to prevent the dough from sticking to thick dough, each layer should be evenly coated with pastry to stop it. Then, the filling technique is also very particular, and the noodles must be rolled at the same time in order to be thin and thorough.

2. As for the stuffing, you don't need to be too fancy in seasoning. Add some salt to enhance the bottom flavor, add a little spiced powder to enhance the flavor, and hang out the fresh flavor of beef itself. Coupled with finely cut green onions, both sweetness and crispness can be taken into account, and it will not be greasy to eat.

Ingredients for fried beef patties

Beef stuffing100g

45g milk

Onion 30g

Whole wheat toast 30g

Two quail eggs

Proper vegetable oil

Proper amount of soy sauce

Appropriate amount of fresh mushroom powder

Method for frying beef patties in sauce

Step 1: prepare100g of beef stuffing, 45g of milk, 30g of onion, 30g of whole wheat toast and quail eggs for the baby whose reference month is more than 12 months. The operation time was 20min minutes. Difficulty analysis: elementary.

Step 2: Dice the toast. I use whole wheat toast here, whether it is plain or whole wheat toast.

Step 3, add milk to the toast and stir evenly for later use.

Step 4: Dice the onion and add it to the beef stuffing. If you like to add other vegetables, you can also put them together. Beef stuffing can also be replaced with pork stuffing and chicken stuffing. Babies with poor chewing ability can handle ingredients more delicately.

Step 5, continue to add vegetable oil without soy sauce and fresh mushroom powder.

Step six. Beat in quail eggs. If there are no quail eggs, you can also use eggs. Grasp the amount of meat, not too thin.

Step 7, add toast and stir the meat stuffing in one direction until the resistance to stirring becomes greater and the meat stuffing becomes stronger.

Step 8, finally, after mixing, introduce a sample paper to a sticky state! Then let it stand for 20 minutes.

Step nine, pat hard. The patties made in this way will be smoother and tender ~

Step 10: Take a proper amount and make it into a circle. At this time, you can get some water on your hands, which is not easy to stick!

Step 1 1: preheat the non-stick pan, and then brush a layer of oil in the pan. Put the biscuits in the pot and fry them slowly over low heat. When frying pancakes, be sure to fry them with low fire to avoid overcooking the surface and undercooking the inside!

Step 12: Turn over when frying, and both sides are golden. If I'm afraid I'm not familiar with it, just turn it over a few times, and I'll fry it for about 10 minutes.

Step 13, and finally fry until both sides are golden!

Step 14, very, very soft patties, don't worry about the bad chewing of beef, very suitable for babies! The weight of ingredients only represents the production amount, not the amount added by the baby. The small meat pie I made is very small, the size is 1-2. I made about 12 patties, and the baby can eat 3-4 patties at a time ~ small patties that can't be eaten at a time can be sealed and put in the refrigerator 1-2 days for about 5 days ~