The winter in Russia is long, and the winter is the first half of the year. There are not many vegetables and fruits, and potatoes, onions and tomatoes come and go to eat. Besides, there are famous whisky, toast, smoked sausage, seafood, pickles, pork, beef, mutton and horse meat. They like unsalted butter for everything, not only toast bread and practical unsalted butter on dinner, but also vegetables and fruits. They also like to spread unsalted butter to accumulate heat. Diet with thick meat and fuel oil, strong liquor, fresh food, sweet, sour, salty and spicy, mighty and magnificent, coupled with the unique natural conditions, it is customary to cultivate a fighting nation. However, there is nothing unpalatable in the world. One side of the earth and water support one side, and one side likes to eat one side of the food. Maybe you will also fall in love with the ingredients there. Here's a brief introduction to the delicious snacks from Russia: Although it is now a feature of Russian cuisine, German-style charcoal barbecue actually originated in Turkey. The characteristic is that the meat is all big! Block! Therefore, it is particularly comfortable to eat! !

Generally, beef, mutton or chicken breast (especially a tender part) is pickled with various exotic seasonings, and then skewered and grilled, and sometimes a piece of onion is added to skewer and roast. After baking, add mysterious spices. One of the keys is cured pork, and the other is cooked degree. It is said that one of the test criteria for Russian men who meet the standard is whether they can bake a super delicious German charcoal barbecue. Every household in Russia usually cooks it, especially skewers in the garden when guests come. Russian housewives invented all kinds of peculiar pickling seasoning formulas. Last summer vacation, I was honored to taste their German-style charcoal barbecue with red wine flavor, absinthe flavor, curry flavor and Mexican pepper flavor. In a word, it is also delicious and beautiful, and

it can also create all kinds of unexpected surprises. The first recommended specialty food! ! The cabbage head fruit salad is a Russian special food, which is made of boiled cabbage, potatoes, beans, carrots, pickled cucumbers and onions, and can be added with cooking oil. German-style Olivier Fruit Salad The Russian New Year banquet must not be without the Libyan fruit salad. This is cooked potatoes, carrots, sausages, cooked eggs, pickled cucumbers, lentils and fennel. Cut all the food into small pieces, add salad dressing and mix. Cream Mushroom Soup Cream Mushroom Soup is covered with a layer of fresh cream, while under the cream is a big bone soup boiled with Pleurotus ostreatus and pig bones. The white cream is covered with fungi, which adds to the fungus aroma of the soup. German cuisine is very particular about kitchen utensils. < P > It is very similar to French western food, and it is close to western restaurants in appearance and taste. The milky table linen white glazed kitchen utensils are matched with pure white soup, so this kind of kitchen utensils and appearance can be very well reflected. I don't think cabbage soup can run away. This dish actually started in Ukraine, but under the impetus of Russia, it became famous all over the world. Add carrots, cabbage and its Russian favorite red beets to the boiled mutton soup, and then add fennel to the back, plus a sour milk tea shop, which is definitely not enough. At present, the Russian economy is declining, and red cabbage soup has long since returned to be the key ingredient on the table.