1: Prepare a potato, an onion (small), 300g mutton, a spoonful of pepper, a spoonful of salt, a spoonful of soy sauce, two pieces of garlic and a spoonful of monosodium glutamate.
2: The prepared potatoes are cut into thick slices according to their own preferences, and the onions are diced.
3: Pour in about 300ml, stir-fry the meat until fragrant, add onion, stir-fry for a while, add salt, soy sauce and potatoes in turn, stir-fry for about 5min, add 400ml of water, cover the pot and simmer for10min, add a spoonful of garlic and monosodium glutamate, and take out.