When you come to Japan, you must see a romantic and beautiful cherry blossom, the towering Mount Fuji, the station in the comic book, the hot spring, the medicine and cosmetics, and finally, the authentic Japanese food.
So, today, Xiaobian will sort out some delicious Japanese dishes for you! These are all Japanese dishes that you have to punch in when you come to Japan. Don't miss them!
Lamian Noodles
You will find Lamian Noodles (ラメン) almost all over Japan, and almost every street corner. This is a kind of wheat noodle soup originally imported from China. ?
it is one of the most popular and cheapest dishes in Japan.
Lamian Noodles restaurants, or Lamian Noodles, can be found all over Japan. They offer countless regional variations of this common noodle.
Shoyu Lamian Noodles noodle soup with chicken, onion, fish balls, seaweed and cabbage.
ShoyuRamen is the most common type of Lamian Noodles. This is usually served when the menu does not specify a specific type of soup. Shoyu
Ramen is a clear brown broth seasoning soup with soy sauce.
Soup is usually made of chicken soup, but it usually contains other meats, such as pork, beef or fish, depending on the region. It usually contains boiled eggs and different vegetables, such as onions, mushrooms, bean sprouts, seaweed and corn.
Lamian Noodles uses pork soup, mushrooms and bean sprouts.
Lamian Noodles is eaten with chopsticks, because noodles quickly become wet, so you should eat them immediately after eating. Like other Japanese noodles, Lamian Noodles produces a sipping sound. You can find Lamian Noodles restaurant by sound. ?
However, sipping has several purposes, because it can enhance the taste and help cool the hot noodles into the mouth. So remember to sip as much as possible when eating Lamian Noodles. It's not impolite!
Lamian Noodles is very popular as a lunch dish and is considered as a fast food. In some Lamian Noodles restaurants, you can choose the Lamian Noodles you want from the vending machine, pay and get a ticket for the chef.
like to burn
is this a pancake? Or pizza? Well, Okonomiyaki (ぉみききき) is a real necessity when it comes to trying Japanese food, because it is delicious! ? It is fried and consists of batter and cabbage. Different toppings and ingredients were added, from sliced meat and seafood to mustard and cheese.
this variability makes it the name of "Okonomi", which means "one's preference".
OkonomiyakiHiroshima style, with a layer of fried buckwheat noodles.
You can find Osaka Roast in restaurants all over Japan, but it is the most popular in the west, especially in Hiroshima and Osaka. We have Osaka Fever in Hiroshima and Kyoto. They are very different.
Osaka Roast with Hiroshima flavor includes a layer of fried buckwheat noodles.
There is an ongoing hobby of burning Hiroshima style in Miyajima Island outside Hiroshima Prefecture.
in some restaurants that like to cook, there is an iron pot ("teppanyaki") on the table, and customers can cook the ingredients of Osaka.
udon noodles
udon noodles (ぅどん) are thick white noodles made of wheat flour. They are thicker, whiter and chewier than soba noodles and Lamian Noodles.
udon noodles are very popular. You can buy them in Udon-Ya, a specialty noodle in Japan. These restaurants usually serve buckwheat noodles. ?
udon noodles are hot and cold, with or without soup, and sometimes vegetables, eggs and meat.
udon noodles are the same as Lamian Noodles and buckwheat noodles-you must hiss when eating udon noodles! ?
cold udon noodles with soup, lemon and onion. Serve with chopped cabbage and fried chicken.
Sushi
Sushi (すしししししししししししししししししししし1237 Every small piece is almost like a work of art!
the history of sushi can be traced back to the 4th century BC, as a method of raising fish (sprinkling salt and rice).
Tokyo has some of the best sushi restaurants in the world. However, you won't find any fresher sushi than the sushi restaurant around Tsukiji Fish Market in Tokyo.
We stayed in a hotel in Gaoshan City with tuna, white fish and shrimp sashimi (raw fish without rice).
do you know that it will take three years (yes, 3! ! ) It took me years to learn how to cook sushi rice correctly. ! Besides, it takes eight years to learn how to make sushi right! This must be an art form!
Yuba
Yuba is a popular traditional dish in the sunshine area (north of Tokyo). Yuba is the skin formed when tofu is made from soybeans. It is cut into stripes and used in everything from udon noodles to sashimi and fried bean steamed bread.
to tell the truth, it doesn't taste very good! ?
yuba with udon noodle soup.
buckwheat noodles
buckwheat noodles (そばば) are noodles made of buckwheat flour, which makes them gray/brown.
they are the most popular in Tokyo, dating back to the edo period (163-1868), when they were popular among Samurais.
soba noodles are roughly as thick as spaghetti, and are made of all kinds of hot and cold dishes, with or without soup. They can provide vegetables, tempura, raw eggs and meat. Soba noodles are very popular and can be easily found all over Japan. ? Because 1% buckwheat buckwheat noodles are often crisp, many restaurants add some wheat flour when preparing noodles.
there are many different varieties of buckwheat noodles, but the most basic buckwheat noodles are MoriSoba, and cooked cold buckwheat noodles are eaten together with soybean dipping sauce (Tsuyu).
you can also choose green tea buckwheat noodles, that is, green tea buckwheat noodles (matcha buckwheat noodles), in which buckwheat flour is mixed with green tea powder.
most buckwheat noodles can be eaten all year round, but some are only seasonal. A special buckwheat noodle is ToshikoshiSoba, a symbol of longevity, which is only eaten on New Year's Eve.
soba noodles are served in special soba noodles and udon noodles restaurants, and it is very normal and expected to sip when eating soba noodles! ?
tempura
Japan can thank the Portuguese tempura (tempura or tempura) because it was a Jesuit missionary in Nagaski, who introduced Japan to the art of batter frying for the first time in the 16th century. ?
tempura is a large piece of seafood and vegetables, soaked in light batter and cooked with rape and sesame oil. The end result is far less bulky than other fried foods in the west. Tempura is usually eaten with a bowl of rice.
fish, mushrooms, shrimp and basil tempura.
jiaozi
Japan doesn't really have a "street food" culture in other Asian countries like Thailand, but jiaozi or steamed dumplings are food sold in street stalls and train stations all over Japan. ?
It was originally from China, but it is very popular all over Japan. Jiaozi has different kinds of fillings, such as pork, beef, chicken, vegetables and beans.
Yakiniku
Yakiniku is a Japanese version of barbecue, inviting diners to cook sliced meat and vegetables on a plate or pan in the middle of the table. ? Beef and offal are the most popular choices in Yakiniku restaurant, but pork, chicken and seafood are usually on the menu.
Ma
Have you ever tried horse meat? ! In Japan, especially in Tokyo, this is a big event. It really tastes good, but sashimi (raw horse meat) is a bit difficult to chew.
Japanese candy, cake and ice cream
Japanese candy is very delicious and colorful, and it is the most exquisite dessert I have ever seen. Every work is like a work of art. Japanese usually drink green tea with sweets.
a typical green tea set is San-tennamayoukan &; MachaSet。 Youkan is a typical Japanese dessert, made of gel bean paste.
they usually come in three different colors; Brown is made of black soybeans, yellow/green is made of green soybeans, and purple is made of purple sweet potatoes.
San-tenNamaYoukan and Matcha are located in a restaurant in Nikko. Japanese matcha is a fine powder specially used for planting and processing green tea. It is super healthy!
The Japanese also make delicious cupcakes with different lovely shapes, such as birds, leaves, trees and fish. A typical and popular biscuit is Ningyo-yaki, which you will see in souvenir shops all over Japan. ?
Ningyo-yaki is made of fluffy batter filled with sweet bean paste. They have various shapes, from HelloKitty to cute birds.
Delicious cake-shaped fish in Matsumoto filled with chocolate, vanilla or sweet bean paste branches.
The "fish" cake is full of dark chocolate.
Ice cream is very popular in Japan, especially shaved ice (yes, ordinary frozen ice cubes shaved with small pieces) with different ingredients.
Japanese cuisine pays more attention to its own taste, which is generally fresh and not greasy, very refreshing and delicious. If you come to Japan, don't miss these Japanese delicacies!