There are many delicious foods in Tianjin that can't be missed. The pancake fruit and Goubuli steamed stuffed bun are definitely familiar to everyone, but there are actually many delicious foods worth tasting in Tianjin, such as Linji jujube cake and authentic Tianjin cuisine. Let's take a look at them. Pancake fruit

Although Tianjin is the home base of Goubuli steamed stuffed bun, there are few local people in Tianjin who eat Goubuli for breakfast. If you come to Tianjin, you must try the authentic Tianjin pancake fruit. It is no exaggeration to say that this is the belief of Tianjin people in breakfast.

You can eat pancake fruit everywhere, but the pancake fruit in Tianjin is still a little different. First of all, the batter used to spread the cake crust must be made of mung bean flour, which is more expensive than corn and millet. The pancakes spread with pure mung bean flour are fragrant and more chewy than other raw materials.

The water for mixing flour is also exquisite, and it must be clear soup made from the bones of cattle and sheep.

authentic Tianjin pancake fruit has two kinds of fillings, fried dough sticks and shortbread. Choose fried dough sticks with soft taste, and add crispy cakes if you prefer crispy taste.

Brush a thin layer of flour paste, and then a layer of sufu sauce. You can add some chili pepper if you like heavy taste. Most importantly, remember to eat it while it is hot.

delicious pancake stalls are usually opened near old communities, so it is loved by local people. For example, Laojin pancake at the intersection of Yingdaokou and Baoji East Road, as well as the intersection of Weijin Road and Anshan Road, can be regarded as the gathering place of Tianjin pancake fruit. Ersaozi pancake fruit, Hongjie pancake fruit and Tianjin old flavor pancake fruit are all here. West Lake Road Snack Street

Foreign tourists may rarely hear the name West Lake Road, but it is a gathering place for local foodies and one of the longest snack streets in Tianjin. West Lake Road is very busy from morning till night. Many families have to wait in line to buy a small frontispiece.

The pies, jujube cakes, old-fashioned rolls and calcium milk dumplings in the old town of the Temple of Fire on the West Lake Road cost only a dozen yuan per capita, but they are all delicious.

Pinghu Fried Cake

It's fried and sold now. It's two pieces and five pieces. It's made of glutinous rice and flour, and red beans and brown sugar are fried into bean paste. When you take a bite while it's hot, the skin is crisp and soft, and the inside is sweet but not greasy, and you can also eat the graininess of red beans. It's recommended for dessert lovers.

Rongzhenzhai old-fashioned rolls

Rolls are also the soul of breakfast in Tianjin. This family's shredded duck rolls, shredded chicken rolls and plain rolls are very popular. You must buy them now and eat them now, or they will lose their flavor when they collapse.

Du Chengqi's snack bar

is an old brand. This shop gathers all kinds of folk snacks in Tianjin, the most famous of which is beef baked cake, and the unique bean paste is full of stuffing, which is a must. Other black rice, coconut milk, sesame sauce, and cream shortcakes are also must-buy when you enter the store. The key is one yuan, which is really a conscience.

Xihu Road Pie

is also made and sold every day. The signboard is beef pie, with golden skin, soft stuffing and affordable price. You can try it while passing by.

Linji Jujube Cake

There is clearly visible jujube meat between the soft cakes. They are all made of real materials, soft and sweet, with a particularly strong jujube flavor. It is best to take a bite when you just get it.

The correct way to open West Lake Road is to buy food while walking, and follow the queue whenever you see a queue leader, which is basically delicious. Authentic Tianjin cuisine

If you want to try authentic Tianjin cuisine, you can go to two stores, an Ear Eye Club and a Tianjin cuisine collection, all of which are authentic Tianjin restaurants on the Black Pearl list, and local friends in Tianjin also say it's good.

Erduoyan Club is a truly century-old shop. The overall decoration route is classical and luxurious, with a good environment and high overall price, but it is also worth visiting.

The signature dish of this restaurant, Fried Belly, is a cold dish, which is different from that in Beijing, and it also tests the heat.

The shrimps in Bohai Bay are full of granules, and the braised oxtail is very tasty. You can pick the meat off the bone with chopsticks. In addition, the snacks in Erduoyan are also very authentic, especially the fried cakes in its home, which can be regarded as a legend. Locals say that they can never get tired of eating them.

Address: No.12, Chengxiang Middle Road

If you are looking for a cost-effective meal, go to the Tianjin Cuisine Collection. This family belongs to a group company with Erduoyan, but the price is much cheaper. You can order and taste the signature dishes, such as Jumping Carp, Laobaosan and Tianjin-flavored fried dough sticks. However, Tianjin Cuisine is a little salty, and friends with light taste may not adapt to it, and the taste is still ok.

Lao Bao San, fish-flavored shredded pork, kung pao chicken and moo Shu pork are also known as the four major home-cooked dishes in Tianjin. The old Bao San in this family uses three traditional raw materials-pork liver, pork and pork loin. It is fried in urgent oil, which tests the heat. It tastes delicious and mellow in the mouth and has an endless aftertaste.

I recommend its Tianjin-flavored fried dough sticks most. The price of 1 pieces at 98 yuan looks inflated, but it's not the same as the fried dough sticks eaten elsewhere. It's solid and stuffed with shrimps. It's very Q-shaped and necessary to bite down.

Address: Deshang, No.22 Tianwei Road, Hebei District, Tianjin.