Exercise:
1 Wash and slice tomatoes, wash and slice green peppers, wash and slice garlic seedlings, marinate with a little salt 10min, and break the eggs.
2 put oil in a hot pan and cool, add egg liquid until it is fried into small pieces and taken out.
3. Leave the bottom oil in the pot, add the garlic and pepper and stir-fry until it is loose.
Chili fat sausage food: 400g fat sausage, 3 peppers, garlic, cooking oil, yellow wine, soy sauce, starch, white pepper, salt and chicken essence.
Exercise:
1, cut the fat sausage, cut it into strips, put it in a boiling water pot to cook it thoroughly, and put it away to control pure water.
2. Slice pepper; Peel garlic and cut it into powder.
3. Heat the vegetable oil, and at the same time, put the fat sausage and pepper into the pot for a little stir-fry, and then pick it up.
4. Stir-fry garlic paste in the remaining oil, cook rice wine and light soy sauce, and put the fat sausage, pepper, salt, chicken essence, white pepper and a small amount of boiling water into a pot to boil.
Boiled sliced meat food: a catty of meat in front, a handful of dried peppers, a small amount of onions, a small amount of white sesame seeds, and a small piece of butter hot pot.
Exercise:
1. Wash the meat with tap water and slice it. Add a small amount of edible salt, soy sauce, oil consumption, egg white and a small amount of water starch, mix well and marinate for at least 15min. Soak ginger, onion and garlic and chop them for later use.
2. Boil the water in the pot. After the water is boiled, add the butter chafing dish, add the marinated meat and the cleaned bean sprouts, and then add a small amount of edible salt. After the meat and bean sprouts in front are broken, they are released together with the soup for later use. Put the bean sprouts under the mat, spread the small fresh meat on it, and then smooth the dried peppers. Sprinkle a handful of white sesame seeds to make it fragrant.
Fried meat with auricularia auricula 1. Slice the lean pork, add rice wine, white pepper and sesame oil, mix and marinate for a while, and soak the fungus early.
2. Cool the oil in the hot pot. Add shredded pork when the oil is hot, spread it quickly until it turns white, and pick it up for use.
3. In another pot, stir-fry the shallot Jiang Mo with oil, add the fungus and stir-fry.
5. Finally, pour in soy sauce and mix well.