Rice is a staple food in many areas of our country. In fact, in addition to being a staple food, there are many ways to eat rice. For example, grinding rice into powder and then using it as an ingredient can make a variety of delicious, soft and delicious dishes.

The rice cakes and rice dumplings with unique flavor are typical representatives.

There are many ways to grind rice into powder. We will select a few distinctive ones to introduce to you.

Preparation ingredients for soft and delicious rice cake: 250g rice, 250ml milk, 30g sugar, 4g yeast powder, appropriate amount of black sesame seeds (optional) Method: 1. Wash the rice, dry it and grind it into powder; 2. Warm the milk, add

Melt the sugar and yeast and pour into the rice flour. Stir evenly without any particles; 3. Let the rice flour paste ferment until it is 2-3 times in size. The fermented rice paste is a bit like thick yogurt and can be scooped up directly with a stirring blade;

4. Pour the fermented rice paste into the mold, sprinkle with black sesame seeds, and steam over high heat for about 20 minutes.

How to make rice dumplings with unique flavor: 1. Add boiling water to rice flour and knead it into a smooth dough; 2. Take a small piece of dough and knead it into a small bowl shape with your hands (rice flour is not very malleable, so it is best to knead it with your hands); 3.

Add the prepared dumpling fillings; 4. Wrap the dumplings and steam them in the pot.

Ingredients for pan-fried radish cake: half white radish (about 260g before peeling, about 230g after peeling), 100g rice flour, 100g water, 1 Cantonese sausage, appropriate amount of shrimp skin. Method: 1. Peel the white radish and cut into shreds.

, not too thin, a slightly thicker one will give a better taste; 2. Cut the sausage into small dices; wash the dried shrimps or dried shrimps and set aside; 3. Stir 100g rice flour + 100g water into a thin paste; 4. Add a little oil to the pot and put

Add the diced sausage and fry until the oil is released; 5. Add the shrimp skin and stir-fry evenly; 6. Add the shredded radish; 7. Stir-fry over low heat until the shredded radish is soft. If you want to stir-fry over low heat, you can remove part of the water from the shredded radish; 8. Multiply

Pour the fried shredded radish into the rice flour paste, stir evenly, and put on the steamer; 9. Steam the steamer in cold water over high heat for about 25 minutes. You can insert it with chopsticks. When the chopsticks come out clean, it is steamed; 10. Cool

Then invert and take out the radish cake; 11. Cut it into small pieces and eat (use a mixing blade to cut it for the best effect); 12. Heat oil in a pan and fry the radish cake; fry until both sides are golden; you can decide the degree of frying.

, Dou Ma thinks the fried ones are the best~ Pan-baked hair cake (also called rice cake) Preparation ingredients: 100g rice flour, 100g warm water, 2g yeast powder, 25g sugar Method: 1. Add yeast to warm water

After the flour is evenly stirred, add powdered sugar and stir together evenly. 2. Pour the evenly stirred yeast sugar water into the rice flour, stir together evenly, cover it with plastic wrap, and let it stand to ferment until it is 2.5 times in size; 3. Pour the fermented rice flour into the rice flour.

Stir the rice flour slurry evenly again, brush the pan with oil, pour in the rice slurry, sprinkle some sesame seeds on the surface, and cook over low heat until both sides turn yellow.