Mexican Chicken Fajita Description: Fajita, sometimes transliterated as: "Fajita", "Fajita", "Fajita", "Fajita", etc. It is a traditional home-cooked dish often eaten by Mexicans and is also popular in the United States.

Mexican style dishes.

Usually, the meat is grilled with onions and green peppers, spread on a special Mexican tortilla (tortilla), rolled into a spring roll, and eaten in big mouthfuls.

Initially, only roast beef was used, but later it gradually included chicken, pork and seafood.

This recipe is very simple and does not require any high-end kitchen utensils. What you usually have in the kitchen at home is enough.

So it’s close to the people, hehe.

The only things you need to prepare may be some spices and Mexican tortillas, which are sold in major supermarkets.

If you don’t have tortillas, Bimbo’s Tornados are also available ~ Ingredients: Tortilla, six chicken breasts, two green peppers, one red pepper, one onion, half oregano, one tablespoon of cumin, one tablespoon of fennel

Chili powder, a little pepper, a little salt, a little sugar, a small spoonful of lemon juice, two small spoons of lemon juice (or juice from one lemon), two cloves of garlic, a little kitchen paper (or drawer cloth), two steps: 0. Combine green pepper and red pepper

, onion shredded.

Finely chop the garlic.

1. Cut the chicken breast into long strips and add minced garlic.

2. Add a small spoonful of oregano, a small spoonful of cumin, a small spoonful of sugar, two small spoons of lemon juice, and a little chili powder to the chicken breast (you may not add it according to personal taste), mix well, and marinate for ten minutes.

about.

3. Add a little cooking oil to the pot over medium heat. When the oil is 50% hot, add shredded vegetables.

Add a little salt and pepper to taste, stir-fry for about 2-3 minutes and remove from the pan.

4. Add cooking oil to the pot, turn on medium heat, and add marinated chicken breasts.

Stir fry for about 5-6 minutes and then remove from the pan.

5. Wrap the tortilla in damp kitchen paper (drawer cloth) and put it in the microwave on high heat for 30 seconds.

6. Finally, wrap the chicken and shredded vegetables in pancakes and enjoy~ Tips: 1. When frying vegetables, you can use a microwave to preheat the plate, so that the dishes will not become cold quickly after being cooked.

The plate holding the chicken can also be preheated, which will help keep it warm, haha.

2. I didn’t add any sauce to this chicken roll, but it was already delicious.