According to the feedback from netizens, the following are some possible ideas for Hangzhou cuisine (of course, not everyone will like them):

1. sweet cake, Yiwu: Bake sweet cake, a Yiwu snack, until it is crispy on the outside and soft on the inside, and mix it with chopped green onion and sesame seeds, which are characteristic of Hangzhou, which will definitely make people linger.

2. Longjing shrimp rolls: wrapping seafood and vegetables with Longjing tea leaves, and then cutting them into various visual shapes will definitely become a beautiful spot to bring forth the new.

3. Silk Miao Meat Emblem: Preserved preserved eggs and thin slices of silk Miao meat are baked until golden, presenting a delicious food with a blend of North and South flavors.

4. Hu Qingyu Tang Su Zhai: Boil traditional plants into delicious food to provide vegetarians with more choices.

5. Lanting seafood moon cake: skillfully use seafood ingredients such as preserved eggs, shrimp and seaweed, add traditional southern flavors such as bean paste, and inject fresh elements into the moon cake.

Of course, the above are just some ideas, which can't represent anything. Digging deeper into the connotation of customs, history, culture and society will make the choice and development of food more diversified. I suggest you think more.