Chicken floss is better. Let me share with you how to make chicken floss.

In our daily lives, meat floss should be a delicacy that has its own "traffic" attribute and is very popular among people of all ages.

Among the various kinds of meat floss on the market, I believe everyone is familiar with pork floss. Although the author also admits that pork floss is indeed more delicious and delicious than other meats, but if you know the characteristics of pork floss, Cooking method, you probably won’t want to go out and buy pork floss.

As for the simple recipe of chicken floss shared today, the main operation is the same as that of pork floss.

The author just wants to change the taste and try different cooking methods of meat. This will not only add new ideas to life, but also maybe produce different delicacies.

If you are interested in today’s delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food name: Chicken floss.

Prepare ingredients: 1 pound of chicken breast, three slices of ginger, and a little lemon juice.

Step one: First use a kitchen knife to remove the white fascia on the chicken breast skin, then cut it into small pieces, put it on a plate, add prepared lemon juice, pinch it appropriately, and marinate. three minutes.

Step 2: Prepare a pot, put the chicken breast and ginger slices into the pot, add twice as much water as the ingredients, cover it first, boil it for three minutes on high heat; then open the lid and use a spoon Remove the foam from the side of the pot; then cover, turn to low heat, and continue to simmer for 35 minutes, until the chicken is simmered until tender.

Step 3: Prepare a strainer, put the cooked chicken breast into the strainer, let it dry naturally, put the chicken breast into a bowl, and crush it into pieces with a rolling pin.

Step 4: There is no need to add oil to the pan. Turn on medium-low heat. Pour the dried chicken breast into the pan. Stir-fry until the water evaporates slightly, but do not fry until it becomes charred. The time should probably be controlled to about 5 minutes.

Step 5: Pour the fried shredded chicken into the wall breaking machine and beat it into minced chicken.

Step 6: The picture below is very close to the overall shape of the meat floss, but at this time we still need to perform the final step of drying. We pour the minced chicken into a clean pot without water and oil, and bake it slowly over low heat for about four minutes. Just follow the instructions above not to burn it. After processing, take it out and let it cool, then store it in a sealed jar and eat it within two weeks.

Tips at the end of the article

Compared to today’s delicacy, its operation method should be very simple. Although the stir-frying steps in the process are more complicated, the finished product is Delicious and definitely worth a try. As for the overall operation process, we also need to pay attention to the following two points.

1: The chicken must be handled carefully. The white fascia must be removed at the beginning. When boiling, it must be cooked until it is cooked. The drying process must be careful to prevent it from being scorched.

2: There is no problem in storing chicken floss for two weeks as long as the drying requirements are met. We must control the quantity and storage time before cooking. Food is best eaten fresh.

If you like today’s delicacy very much, you might as well try it at home.

So today’s parenting delicacies will be shared here. If you want to know more delicacies and knowledge about parenting, you may wish to pay more attention to me! If you still don’t understand anything about the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail. We will see you tomorrow.