How to make sugar glutinous rice cake?

The making of sugar glutinous rice cake is actually very simple. It mainly consists of two steps. One step is to make the glutinous rice cake, and the other step is to dip it in white sugar.

So this question should actually be turned into what is the way to make glutinous rice cake?

As a kind of glutinous food, glutinous rice cake is a food that many friends like.

I remember that every year around the Spring Festival, my mother would make some glutinous rice cakes, fry them in a pan or bake them on a heater until golden brown on both sides, and then eat them with honey and sugar. They were crispy on the outside, glutinous on the inside, sweet and delicious, and very delicious.

Ciba is a delicious snack made from steamed and pounded glutinous rice. It is quite popular all over the country. Moreover, the taste of Ciba is not just white sugar, such as brown sugar glutinous rice, sesame glutinous rice, peanut crushed glutinous rice, etc.

Both are very popular. The difference is that the seasonings for dipping the glutinous rice cakes are different. I have made soybean flour glutinous rice cakes before, and they are also very fragrant. Okay, without further ado, let’s take a look at how to make them.

Soak the glutinous rice in water overnight until you can gently crush the glutinous rice with your hands. The amount of glutinous rice depends on the amount of glutinous rice cake you need to eat. Use a slotted spoon to remove the glutinous rice, drain the water, and put it into a steamer and spread it flat.

Poke a few holes with chopsticks, cover the pot and steam for about 15 minutes.

The purpose of rubbing the holes is to make the glutinous rice cook easier.

Similarly, the steaming time also depends on the amount of glutinous rice. Use a spoon to loosen the steamed glutinous rice, pour it into a large bowl, and beat it with a rolling pin until the glutinous rice sticks into a ball and becomes soft and glutinous.

I remember when I was a child, when everyone worked together in the countryside, we would make glutinous rice cakes. The glutinous rice cakes at that time were super fragrant, not only because the work was tiring, but because in the countryside, rice was cooked in large pots, and the glutinous rice cakes were made of heavy wood.

To beat it with a pestle, you have to use multiple people to beat it in batches. In short, it is super awesome!

In fact, making glutinous rice cake is not difficult, but the beating process is time-consuming, so you must persist, the delicious taste is worth the wait.

Just wrap the hammered glutinous rice cake in white sugar and it will be very delicious.