A complete guide to how to eat carambola. A complete guide to how to eat carambola. Carambola is a fruit with a sweet and sour taste, relatively high nutritional value, and certain medicinal and health-care value. It is loved by many people, especially in summer. It can also be eaten.

Fire, pleasant fragrance, the darling of the fruit world, let’s take a look at how to eat carambola. How to eat carambola 1 1. What are the ways to eat carambola? How to eat carambola 1: Eat it directly, clean it, and then cut off five (or

6) Hard edges, please note that you only need to trim off the thinner hard edges, and then cut into thin five-pointed star slices with a knife, and you can eat.

If you think the star fruit is too astringent or too sour, add some brown sugar to make it more delicious.

How to eat carambola 2: Stewed carambola with egg and milk. Eggs and milk have good beauty effects. In addition, carambola is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up late should eat more. How to make it

It won't be complicated either.

Ingredients: 1 star fruit, remove the hard edges, core and cut into small pieces, 2 eggs, 250ml of milk, add sugar according to your taste.

Preparation method: (1) Put the carambola cubes, milk and sugar in a pot and cook over low heat until the sugar dissolves, turn off the heat, let it cool, add the carambola and cook together to make the milk soup have the fragrance of carambola.

(2) Strain the milk, add beaten eggs to the milk, mix well, and sieve to remove foam and unbeatable egg whites.

(3) Add the star fruit pieces, cover the dish and steam over high heat until solidified. In this way, a bowl of star fruit stewed with egg milk and rich in color and flavor is ready.

Three ways to eat carambola: carambola carambola. Carambola can also be shredded, and it is delicious. The most pleasing thing is its cute star shape, wrapped in the crispy pulp of the carambola, which looks particularly crystal clear in the sun.

Ingredients: 2 star fruits, 1 cup self-raising powder (or flour), 5 spoons of sugar, 2 spoons of sugar gum (or maltose).

Preparation method: (1) Wash the star fruit, remove the hard edges, and cut into thick pieces.

(2) Add 3/4 cup of water to the self-raising flour and mix into a crispy paste. Add the star fruit pieces to coat with the crispy paste.

(3) Take out the star fruit slices covered with crispy paste, fry them in hot oil until golden and crispy, remove and drain.

(4) Use a little oil to simmer the sugar, sugar gum, and half a cup of water until it is thick and almost gelatinous, turn off the heat, and the sugar will become syrup.

(5) Add the fried crispy carambola and mix well, and the carambola is ready.

The fourth way to eat carambola: Carambola buns The way to eat this kind of carambola is very special, and the cooking method is a little more sophisticated, but it is definitely beautiful and delicious.

Ingredients: 150g high-gluten flour, 30g low-gluten flour, 1 and 1/2 tsp dry yeast, 80ml warm water, 20g butter, 2 tsp sugar, 1/3 tsp salt, 2 tsp milk powder.

2 star fruits, 2 spoons of sugar, 2 spoons of corn flour, 1 spoon of butter (optional), 1 tsp of egg white, 25 grams of powdered sugar.

Preparation method: (1) Preheat the oven to 175 degrees, place it on the middle shelf of the oven, and bake for about 15 minutes.

(2) Peel the star fruit and cut into small pieces, crush it with a mixer, add sugar, corn flour and cream, mix well and bring to a boil, let cool to make the star fruit filling.

(3) After basic fermentation, divide the dough into 12 equal parts, flatten slightly and make a depression in the middle to form a nest shape.

(4) After fermentation for 30 minutes, fill the holes with stuffing, apply egg sugar liquid and bake.

(5) Mix powdered sugar and egg whites evenly, put in a small plastic bag, and squeeze filaments on the baked bread for decoration.

How to eat carambola five: Carambola tea Carambola can not only be made into various delicacies, but can also be used to make tea.

Ingredients: 2 star fruits, half a catty of sugar, appropriate amount of black tea.

Production method: (1) Peel off the hard edges of the star fruit and cut into five-pointed star slices for later use.

(2) Marinate the cut star fruit with sugar. After marinating, seal it for one week. Add the amount of sugar according to your own taste.

(3) For pickled carambola slices, add water to the original juice, boil, dry and set aside.

(4) Soak black tea in water and add 4 to 5 carambola slices. This will give you a rich aroma that combines black tea and carambola, which is very special.