First, the meaning of Dong Yin Gong is "guarding". In ancient Thailand, the king usually sat on the back of an elephant, surrounded by four warriors to protect his safety. Legend has it that these people are very brave and are called guardians, which is what people later called winter yin gong.
Second: Dongyin Gong Dongyin Gong is also the national soup of Thailand, also called Dongyin Gong Tang.
"Winter Yin" means sour and spicy, while "Gong" is actually what we call shrimp. Translated into Chinese, it actually means hot and sour shrimp soup. However, Dongyin Gong Tang is very spicy and contains a lot of curry, which is hard to accept at first, but if you get used to it, you will become addicted.
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The ingredients of Dongyingong decoction include licorice, lemon, onion, pepper, fish sauce and so on. There are all kinds of seafood on the Jinding charcoal stove, which gives people a solemn feeling.
After tasting the soup, it will go straight to the forehead with a strange smell and spicy taste. After tasting it many times, you will find that in addition to the original hot and sour taste, there are some sweet seafood, and there is a little fresh fragrance on top of the hot and sour taste. At this time, people will slowly ooze a little sweat and feel comfortable all over.