When hearing about Longyan soaked duck feet, many people may associate it with soaked chicken feet. That would be wrong. Soaked duck feet and soaked chicken feet are two things with completely different flavors. Soaked duck feet have a rich aroma and are delicious to eat.
It has a lingering fragrance and is golden in color, making it the first choice for appetizers.
Pickled duck feet are produced in Longyan, Fujian. They are snacks and are used as breakfast, late-night snacks, tea or banquet decorations, and as a convenient food for after-dinner entertainment.
The soaked duck feet are mainly sour and slightly spicy, and it no longer tastes like duck feet.
The taste is sweet and sour (some are slightly spicy), and you will have endless aftertaste after eating it.
The content of Duoweizi's learning about Longyan soaked duck feet is as follows: 1. Learning content: 2. The master teaches the students to understand the ingredients for making soaked duck feet and make the ingredients.
3. Teach students the accurate proportioning and seasoning. Our ingredients for soaked duck feet are all based on the scientific calculation and proportioning of our Duoweizi. After students learn, they don’t need to season by feel. An electronic scale will suffice.
2. Learning procedures: After the students sign the contract, we will print out the relevant technical information to the students, and the master will personally guide them until the entire process is taught to the students. Then the students will do the actual operations themselves and learn how to handle duck feet and ingredients.
Soaking duck feet; saving, complete set of techniques from beginning to end until learned.
3. Raw materials and equipment: 4. Market analysis: Soaking duck feet requires a small investment and can be sold in convenience stores and snack bars. It is the first choice for small businesses and can be used as a casual snack after dinner.
It can be sold in industrial areas, commercial areas, markets, schools and other populated areas, and can also be wholesaled.