Zhoukou's special delicacies include: 1. Mutton soup is characterized by its color being white like milk, a blend of water and fat, fresh but not fishy, ??fragrant but not greasy.

The raw materials are generally deboned mutton and fresh mutton bones.

Shanxian mutton soup uses green goats produced in Shanxian and water from Shanxian Tianshuijing, making the soup taste pure.

The mutton soup in Zhoukou has a unique taste. I still recommend friends who come to Zhoukou to try it.

2. Taikang Elbow Taikang Elbow is a famous Han nationality delicacy in Taikang, Henan Province, which is well-known in the Central Plains. It is made from the finest pork elbow, supplemented by special precious materials and a unique production process. It is characterized by "fat but not greasy, bright color, and strong aroma."

Pleasant, crispy and delicious, it is known as "the most delicious dish in the world" and is famous in the Central Plains.

The only authentic "elbow" is "Song Ji".

"Taikang elbow" in Song Dynasty is the only authentic one.

The founder is Mr. Song Youhua, so the brand name is "Song Ji".

When purchasing, be sure to recognize the oval trademarks "Song Ji" and "Taikang Elbow-Song Youhua".

3. Xinji Mahua, Zhoujia Mahua, Xinji Mahua, traditional famous food.

It originated from the founder Zhang Zhibin during the Longqing period of the Ming Dynasty and has a history of more than 500 years.

The famous food of Luyi, Henan Province is crispy but not greasy, fresh and refreshing, and suitable for all ages.

Zhoujia Mahua is a delicious snack.

It is golden yellow and looks transparent.

The tufted twist resembles a lantern, and the umbrella-shaped twist resembles an umbrella surface.

It tastes crisp and delicious, easy to digest, has a good taste, is not astringent or bitter, does not hurt your teeth, has no strange smell, burns easily with a little fire, and is not moldy or soft after long-term storage, and is as crispy as ever.

4. Wangjia Spiced Sheep Head Wangjia Spiced Sheep Head is a specialty delicacy in Huaiyang County, Zhoukou City, Henan Province.

The meat is tender, smooth, refreshing, and bright in color. It has a fragrant aroma when eaten, is fine and has no peculiar smell, and is fat but not fishy.

Wangjia Spiced Sheep Head was created by Mr. Wang Qinyi, a Muslim of the Hui ethnic group, based on his ancestors’ century-old experience in cooking sheep heads. He combined traditional and scientific methods to develop a unique recipe for braised sheep heads in China.

5. Xiaoyao Town Hu Spicy Soup Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It is full of color, flavor and flavor. It can also sober up alcohol and refresh the mind, whet the appetite and strengthen the spleen. It originates from Xiaoyao Town, Xihua County, Zhoukou City.

The origin of Hu spicy soup can be traced back to the late Northern Song Dynasty. The authentic Hu spicy soup only uses pepper without chili pepper and is full of flavor.

As a special breakfast in Henan Province, Hu spicy soup is famous throughout the country.

6. Dengcheng Pig’s Trotters As a traditional dish with good color, flavor and flavor, Dengcheng Pig’s Trotters originates from Dengcheng Town, Shangshui County.

It is smooth and refreshing, soft and boneless, with a mellow taste, tender meat and rich aroma.

After eating Dengcheng pig trotters, your lips and teeth will be fragrant and you will have endless aftertaste.

Moreover, this kind of fragrance will make you have an overwhelming addiction and make you want to eat it again after eating it.