Guilin, located in the northeast of Guangxi, is a famous scenic spot and cultural city, and has always enjoyed the reputation of being the best in Guilin's landscape. Guilin has beautiful scenery and mountains and rivers all over the world, and its food is also passed down from mouth to mouth. For example, Guilin rice noodles, beer fish, snail, Niupu taro and siege camellia are all familiar foods.

Guilin's landscape is the best in the world, and Guilin's food is also highly praised in the country. When it comes to Guilin's food, of course, Guilin rice noodles are like diesel salt. For Guilin people, if they don't eat it for a day or two, they will miss it all the more. For Guilin tourists in other places, a bowl of Guilin rice noodles full of brine is full of perfume, and its unique taste is not available in other places. It is a must-eat food in Guilin, Guangxi. It can only be said that Guilin rice noodles Guilin rice noodles are famous for their unique taste. The craft is to grind good rice into grass, put it in a cloth bag, filter it, cook rice balls, and squeeze out round roots or fragments. The way for Guilin people to eat braised rice noodles is to mix them first and drink bone soup slowly after eating, so as to taste all the flavors of rice noodles.

The decoration in the store is also very good. There are boxes inside and outside the store. The room is very large and there is a separate bathroom, which is suitable for company groups to build business dinners, friends and family gatherings. After dinner, you can also walk around the yard to relax your body and mind. The price of vegetables in his house is not particularly expensive. Many signature dishes need to be reserved in advance to eat his roast duck. Many people come here to wrap the shredded duck shell cantaloupe in a skin as thin as cicada wings, dip it in salad sauce or sweet sauce, and eat crispy duck skin with light fragrance. Sliced cucumber and ginger are greasy.

The chicken in his family is native chicken soup. The chicken is fresh, hard and soft. There is no firewood at all. Dongpo pork with native pig is attractive in color, soft and waxy in taste, greasy and not greasy. Jade tofu sells well, and tofu is tender. It is delicious. Curry shrimp is rich in coconut flavor, but curry tastes weak. There are triangular fried rice balls in the middle, which is very creative. The middle rule of fried kidney flower flavor can't be said to be invalid. Generally speaking, the environment is good and the food tastes good. However, it is necessary to reserve seats and order food in advance, so as to make a trip in vain.