Pig's ear is a well-known delicacy, which is very delicious and nutritious. It is rich in glial protein, and it also has a certain effect on female breast enhancement. How to make pig's ear delicious? Below I will introduce you to three kinds of home-made practices of pig ears. Come and try to do it!

cold pork ears

materials: pork ears, cucumber, coriander, soy sauce, sesame oil and red pepper in appropriate amounts

practice:

1. blanch in a pot to remove the fishy smell, and then cut into strips.

2. Shred cucumber and cut parsley into sections.

3. Put water in the pot. After boiling, put the washed pig's ear in and cook it on medium heat until it reaches the cartilage of the pig's ear.

4. Take out the pig's ear, add the shredded cucumber, coriander, sesame oil, red pepper and soy sauce and mix well.

stir-fried pork ears with garlic moss

materials: pork ears, garlic moss, salt, onion, ginger, garlic and light soy sauce.

Practice:

1. Put cold water into the pot, blanch it for 1 minute, then take it out and shred it.

1. cut off garlic moss, cut onion into chopped green onion, mince ginger and slice garlic.

2. Pour oil into the wok, add onion, ginger and garlic and saute until fragrant.

3. Add garlic moss and stir-fry. Add salt and light soy sauce when it is about 7% ripe.

4. Add shredded pork ears and stir fry.

pepper and hemp pig ears

materials: pig ears, chives, green peppers, ginger, star anise, white wine, soy sauce, balsamic vinegar, salt and sesame oil

Practice:

1. Put a lot of water in the pot, put the pig ears into the pot with cold water, blanch for 1 minute, then remove and shred.

2. Separate the scallions from the greens, slice the ginger, and remove the black seeds from the pepper.

3. Put water in the boiling pot, add scallion, ginger slices and star anise. After the water boils, add pig's ears and white wine, turn to low heat and cook for 35 minutes. Turn off the fire and soak in the original soup and let it cool.

4. Chop the green onion and pepper into fine mud with a knife, put it into a bowl, pour boiling water into the bowl to make it porridge-like, add appropriate amount of salt and soak it for ten minutes.

5. Add pepper juice, soy sauce, balsamic vinegar and sesame oil and stir fry.