Chongqing is characterized by Bayu culture. Bayu culture originated from Ba culture, which refers to the regional culture formed by Ba nationality and Ba country in the historical development. Ba people have always lived between mountains and rivers. Influenced by the natural and dangerous environment, they have developed a tough, tenacious and fierce character, so the Ba people are famous for their bravery and being good at fighting. ?

Representatives of Bayu culture: Chongqing Sichuan cuisine (Chongqing cuisine), Longmen array, Chongqing dialect (Chongqing dialect), capital culture, Sichuan opera, Paoge culture, Chongqing wharf culture, Chuanjiang chant, Shu embroidery, etc.

Chongqing diet

Chongqing people like to eat spicy food and are good at using various materials to create new dishes. Chongqing is also one of the cradles of hot pot. In March 2007, Chongqing was awarded the title of "Hot Pot Capital of China" by China Cuisine Association.

Representatives of Chongqing food culture: Chongqing hot pot, Sichuan cuisine, Chongqing cuisine (Chongqing cuisine, Chongqing Sichuan cuisine), boiled fish, Chongqing pork, pickled fish, spicy chicken, spring chicken, boiled sliced meat, old duck soup, hot and sour rice noodles, fish-flavored shredded pork, pickled pepper pork intestines, steamed pork, boiled white noodles, Chongqing snacks, etc.

Refer to the above content: Baidu Encyclopedia-Chongqing