Add ostrich egg liquid and proper amount of salt to chopped spinach, chopped potatoes and tuna to make juice. Put a proper amount of salad oil in the wok, add diced onion and stir fry, pour in three kinds of egg liquid, spread it into an egg roll, and stack the three egg rolls together. Cut into triangles when eating.

Tourists like to take ostrich eggs home as souvenirs, and all they need to take home is the empty shell of ostrich eggs, so they drill a hole in the ostrich eggshell to let the yolk flow out, and the yolk can fill four and a half cups.

Ostrich eggs are also an important part of ostrich food. Eating two eggs is a unique way to eat ostrich eggs. Because ostrich eggs are usually about 3 kilograms each, which is much larger than eggs, a unique way to eat ostrich eggs is to steam them in eggshells. The chef will add ants with medicinal value to the egg liquid, and the taste is very unique.

Ostrich eggs are usually scrambled eggs, so be careful not to have too much oil, and add a little vinegar to solve the problem of old eggs, which can also give a fresh taste. It is best to fry with green onions or leeks, and the effect is remarkable. If you are interested, you can add bacon, onion, soy sauce and cod to make baked goods in an electric stove.