It is said that people in Guangzhou are greedy for delicious food

It is the "freshness"

Everything should be freshly baked and cooked

But there is a Cantonese-style food

which is "stale" compared with other foods, but people all over Guangzhou and even China love it

Even those who don't like frozen food anymore

can't resist its delicious taste. Its name is canned lobster sauce and shad

As soon as you hear this name, you can smell the fragrant lobster sauce and shad

If you have a bowl of rice next to it

I'm afraid you can eat several bowls

The current market price of canned lobster sauce and shad is probably around 13 yuan

.

It doesn't seem to be a rare thing

However, you know, in the 198s, it was a luxury that local tyrants only had money to buy

Today, we are going to talk about canned lobster sauce and shad ~

France was the first country in the world to invent canned food

It was issued by the French military to deal with the food storage problem in wartime

. A reward was offered for the method of preserving food

, and the solution to this method was a confectionery master, Appel

(France during World War II)

, and it was not until the end of Qing Dynasty

that it finally landed in China with the merchant ship of foreigners

According to the Records of Guangzhou

, Guangzhou Guang Mao Xiang Canning Factory was established in 1893

. A canned food factory

and the world's first canned "Douchi shad" was born here

(Guang Mao Xiang Canning Factory)

The production technology of canned food was learned from foreign countries

But the recipe of Douchi shad is an authentic Guangdong specialty

Because shad is a warm-water fish

. Among the fresh water at 7℃, it is our Pearl River Delta that can meet this requirement, and the area rich in shad is the best in Fanshun, South China. The reason why canned shad is so popular is that half of the credit goes to lobster sauce, which is rich in Yangjiang and Luoding, Guangdong. Two Guangdong specialties have created a delicious food. The washed shad will be pressed and dehydrated under several tons of pressure

This shad meat will be more firm and delicious

Then the shad will be fried to crisp

and then put into the prepared canned lobster sauce

In the process of high-temperature sterilization

The aroma of lobster sauce will penetrate into the fish from outside to inside

And it is said that it is now preserved. The secret system

Although the times are changing, the flavor still exists

So a classic can of Douchi shad was born

Ganzhu is a well-known canned brand of shad

Its canned food is particularly outstanding

(official map of Guangdong Ganzhu Canning Co., Ltd.)

Although it also has Eagle Money, Pearl River Bridge, Old rivals such as Golden Cherry Blossom

But what people remember most is still

Local Lang, a foreign daughter-in-law, interrupted its advertisement

However, it is not the "oldest" one

The first can of lobster sauce and shad produced by Guang Mao Xiang in 1893

used the trademark of "Eagle Mark Money"

. Fish

Later, Guang Mao Xiang changed its name to Guangqixiang

In 1912, it registered the current trademark Eagle Money in Hong Kong.

Eagle Money brand canned shad won the national quality "Gold" award.

The predecessor of the "Red Factory" that was said to be demolished a few months ago

It is Eagle Money Canning Factory.

You are still here. Yu Guang, a windy cannery,

owns modern canning technology very early.

The first can of eight-treasure porridge in China was also made here.

The first can of canned herbal tea was also born here.

It has to be said that many firsts in the history of China cannery were given to Eagle Money Cannery.

In the late 19th century, there was a boom of "going to South Asia" in the Pearl River Delta.

Before they leave home, their families will fry their own shad

Add delicious lobster sauce, Soybean oil

is stored in a crock to prevent it from rotting

More people eat it, and some people smell business opportunities

So the mass production of canned lobster sauce and shad comes from this

But at that time, there was a low level outside the Japanese invasion of China

. Factors such as poor fresh-keeping ability of raw materials

There are many bumps in the process of making canned food

The final product is not very precious

So the canned food has always given people the impression of

mysterious and fashionable food

But even in this harsh entrepreneurial environment

The canned lobster sauce and shad still "fought its way out"

went abroad. It became the favorite of Nanyang people at that time

(New Express)

And when I was a child, my father would go out to buy a can of lobster sauce and shad

put the fish out and pour lobster sauce and soybean oil into the rice

stir it

A bowl of ordinary white rice instantly became a delicious dish

(Guangdong Ganzhu Canned Food Co., Ltd. Official map)

If the fish is finished, you can stir-fry the remaining lobster sauce

It has become a new dish

Mr. Cai Lan said:

"It's better to have a bowl of hot white rice when you're hungry in cold weather

and eat it with a piece of lobster sauce and shad

. A more satisfying meal "

That's it. Guangdong people have fed every child who doesn't want to eat with this can of canned lobster sauce and shad

and filled every homesick child who can't go home

(official map of Guangdong Eagle Money Co., Ltd.)

No matter how delicious each can of canned lobster sauce and shad is

It will still expire

But it will be eaten. The period is forever

= conclusion =

In fact, when it comes to the next meal, there are fermented bean curd, olive vegetables and so on, which are all our favorite meals when we were children.

Now that the material life is getting better and better, it's not difficult to savor delicacies, but there are not many people who can recall the warmth of that year.

I wonder what impressed you most about your childhood? Come and tell me in the comments section ~

(

Reference: Micro-Guangzhou, Poetic Flower City Life Circle)