Miscellaneous fish is an ordinary fish, but it actually has many ways to eat and is very delicious. The best miscellaneous fish must be cleaned first to remove dirt and impurities, and then cleaned. Then cut the fish into pieces and marinate it with soy sauce, cooking wine, salt, pepper and ginger. About 30 minutes, then wrap it with starch, fry it in a pot, and prepare condiments such as Chili sauce, garlic sauce and sweet and sour sauce to decorate it.

In addition to frying miscellaneous fish, there is also a delicious method called steaming miscellaneous fish. Before making, it is necessary to remove impurities and internal organs, then add some ginger slices, onion segments, cooking wine and salt, mix them evenly, and steam them in a pot for 15-20 minutes. In addition, you can also cut several holes in the fish, add some spices such as garlic paste, ginger slices and green peppers, and steam for about 30 minutes, which makes the taste more tender and delicious.

Miscellaneous fish can also be made into a delicious food called miscellaneous fish soup. The method is simple. First, clean the miscellaneous fish, then boil it in a pot, add some leafy vegetables, ginger slices and chopped green onion, then stew for about 1 hour, then add some salt and pepper, and finally add coriander and minced garlic to serve. This soup is light and delicious, and it is a good nutrition in summer. These are some of the best ways to eat miscellaneous fish. You can try it yourself and cook a miscellaneous fish dish with your own flavor.