Garlic scrambled eggs: garlic, chives, eggs, ginger, eggs 1. Wash a large handful of garlic and cut into sections, pick a small handful of leeks and cut them into sections, cut an appropriate amount of ginger into shreds and set aside.

2. Take an empty bowl, crack 3 eggs into it, add an appropriate amount of salt to taste, a little cooking wine to remove the fishy smell, and finally add an appropriate amount of water and stir evenly. The scrambled eggs will be especially smooth, tender and delicious!

3. Add oil to the pot, heat it up and pour in the egg liquid. Fry the eggs until they are 7 mature and turn into uniform large pieces. Turn off the heat and serve out.