Homemade tofu made from Mapo tofu is delicious.

Spicy hot bean curd

Ingredients: 500g of old tofu, half a catty of minced pork, 3 tablespoons of bean paste, 3 grams of soy sauce 1 spoon, 3 grams of salt, half a spoonful of soy sauce, pepper oil 1 spoon, minced onion, ginger and garlic10g, and 20g of water starch.

Production process:

1. First of all, we cut the old tofu we bought into small cubes with a uniform size of about 3 cm, put it in a basin for later use, and cut the onion, ginger and garlic into powder for later use.

2. Then boil the water in the pot. After the water boils, put the cut tofu into the pot, then add 3 grams of salt and stir it with a spoon. After the water boils, take out the cooked tofu and put it in cold water for cooling, then take out and control the moisture for later use.

3. Heat the pan and add 20g of cooking oil. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, add 3 tablespoons of bean paste, and turn to low heat to stir-fry red oil.

4. Then add minced pork, stir-fry minced pork, stir well, then start seasoning, and then pour 200 grams of water to boil.

5. After the water boils, pour in the old tofu that controls the moisture and stir slowly. Don't stir it violently to prevent the tofu from cracking and affecting the taste. When the water boils, turn the heat down.

6. Take a little juice, then pour in the water starch prepared in advance, stir it a little to prevent it from sticking to the pot, and finally pour in a spoonful of pepper oil, then you can go out of the pot and sprinkle with a little chopped green onion. It tastes delicious!

Tips:

1, when making Mapo tofu, you must choose old tofu, which is hard and not fragile.

2. When the tofu is submerged, adding edible salt can effectively remove the beany smell and make the tofu more tough and tasty.

3. The action must be light in the process of cooking tofu, otherwise the tofu will be easily broken.