The reason why A Bite of China is so attractive is not only because of the delicacies from various places captured by high-definition cameras, nor because of the wonderful explanations, but also because of the love for food and nature it expresses. Awe, deep exploration and elaboration of traditional food culture. They are all relatively novel ideas.

Extended information:

Behind every ingredient and every production process, there is rich cultural information, highlighting China’s profound tradition as an ancient oriental civilization; At the same time, by depicting the stories of people and food, it shows the harmonious and beautiful relationship between people and between people and nature on this land.

Natural gifts China has a vast territory, and no country has so many potential food raw materials. In order to obtain this natural gift, people collect, pick, dig, and fish throughout the four seasons. Episode 2 The Story of Staple Food The Chinese cooking skills are unique. From the most ordinary pot of rice and steamed buns to the ever-changing exquisite staple food, they are all the result of the hard work and accumulated experience of the Chinese people.

The Chinese have never tied themselves to a boring food list. With an understanding of food, people seek inspiration for transformation through constant attempts. Episode 4 The Taste of Time Although we already have a variety of technological methods to preserve food, ancient methods such as pickling, air-drying, brewing and smoking still have their own unique charm.

Reference: Baidu Encyclopedia - China on the Bite of the Tongue