Chestnut can be made into roasted meat, stewed chicken with chestnut, fried chestnuts with sugar, shredded chestnuts, roasted chestnuts, braised pork with chestnut, stewed chicken with chestnut longan, roasted ribs with chestnut, stir-fried chestnut rice, crispy chestnuts, chestnut red bean cake, etc. The following is the method of roasted chicken with chestnut:

Ingredients: half a chicken and 25g chestnuts.

Accessories: 5g ginger, 5g garlic, 5g salt, 3g sugar, 1 tsp soy sauce and 1 tsp soy sauce.

Steps:

1. Cut the chicks into small pieces, blanch them in a pot, skim off the floating foam after the water boils, take out the chicken pieces and rinse them clean.

2. Heat the oil pan for seven minutes. Add ginger slices and garlic into the pan and saute. Add the chicken pieces and stir-fry until the meat is slightly yellow.

3. Add soy sauce, soy sauce and sugar, stir-fry evenly, so that the chicken pieces are evenly covered with sauce color.

4. Add clean water without chicken nuggets, bring it to a boil, and then turn to low heat for 2 minutes.

5. Add peeled and washed fresh chestnuts.

6, simmer for 3 minutes and then add salt.

7. Collect the juice on a big fire, and only a small amount of soup is left, so you can turn off the fire and take it out.