When I was a kid, I often went to Shenzhen because of my parents’ work, so I have a deep memory of the food there. There are also many delicacies worth recommending, and there are so many delicious ones.

It should be said that the taste of food in Guangdong, Guangxi and Hainan is relatively similar, and the most recommended thing in coastal areas is of course seafood, and Shajing oysters bear the brunt. Because they are produced at the estuary of the Pearl River, where fresh water and salt water meet, there are more nutrients in the estuary, so the oysters here are very plump, and the dishes cooked with these oysters are also very delicious, so come here It is a must-try delicacy in Shenzhen.

Then there is the Nanshan lychee in Shenzhen. Su Shi once wrote a poem praising the lychee in Hainan. In fact, the lychee in Shenzhen is also delicious. Due to the geographical location, rainy and high temperature conditions, Shenzhen and Hainan The lychees are equally delicious, or even better. When you peel them off, they are all fleshy, with small cores and only water. It is best to eat them in summer.

I believe that the most representative dish in Shenzhen, Guangdong is roast goose, including roast goose rice. I believe many people like the faint sweetness. I also have a special preference for the taste of Cantonese food. Bao'an District, Shenzhen There is Gongming roast goose, which can be regarded as the Peking duck in Shenzhen, but I think it is better, maybe because I like the taste better. This roast goose is golden on the outside, tender in texture, and juicy in one bite.

Then there is the squab there, which is also delicious and juicy. The pigeon is very tender when it comes out of the pan. It is mixed with various ingredients and tastes delicious. The most famous one is the Guangming squab. If you have a chance Must try it.

There are so many delicious foods in Shenzhen that you can’t finish them all in a few days. When I was a kid, I used to go to Shenzhen to eat and drink during the winter and summer vacations. My memories of Shenzhen are all about the food. If you go there, you should leave enough time for the food.